What kind of tea is black tea? Which type of black tea is the best?

Among black teas, Keemun black tea, Dianhong black tea and Zhengshan Xiaozhong are known as the three major black teas in my country. They are of excellent quality and rich aroma. They are recognized as the three black teas with the best taste. Is it suitable to drink black tea in summer? Which variety of black tea is the best? Encyclopedia Knowledge Network will show you how to do it.

Contents of this article

1. What kind of tea is black tea?

2. Which type of black tea is the best?

3. Is it suitable to drink black tea in summer?

What is black tea?

Black tea varieties include Keemun black tea, Assam black tea, Darjeeling black tea, Rizhao black tea, Huohong, Dianhong, Yuehong, Sichuanhong, Yinghong, etc. Black tea is a fully fermented tea, mainly made from new tea leaves of tea trees, which are refined through multiple processes such as withering, rolling, fermentation, and drying.

Chinese tea is divided into six categories: green tea, yellow tea, white tea, oolong tea, black tea and dark tea.

Black tea is best brewed in blue and white porcelain, purple clay teapots, and glass teapots.

Keemun black tea is the best of all black teas and enjoys the reputation of “the best among all teas” and “the queen of black teas”.

Which type of black tea is the best?

Which variety of black tea is the best to drink depends on personal preference. Everyone has different tastes, but among black teas, Keemun black tea, Dianhong black tea, and Zhengshan Xiaozhong are known as the three major black teas in my country. They have excellent quality and rich aroma, and are recognized as the three best-tasting black teas.

Black tea is a fully fermented tea. It is made from suitable new leaves of tea trees and is refined through a series of processes including withering, rolling, fermentation, and drying.

During the processing of black tea, a chemical reaction centered on enzymatic oxidation of tea polyphenols occurs. The composition of fresh leaves changes significantly, with tea polyphenols reduced by more than 90%, and new components and aroma substances such as theaflavins and thearubigins produced.

Black tea is named because the tea soup and leaf base are red after brewing. The main varieties of Chinese black tea are: Rizhao black tea, Qihong, Zhaoping red, Huohong, Dianhong, Yuehong, Quancheng red, Suhong, Sichuan red, Yinghong, Dongjiang Chuyunxian black tea, etc.

Is it suitable to drink black tea in summer?

It is appropriate to drink black tea in summer. Drinking black tea in summer has the benefit of eliminating fatigue, which can effectively help people relieve physical fatigue. Because people exercise more in summer, drinking black tea can relax nerves and eliminate fatigue. Black tea also has a pleasant aroma, which can also relax tense nerves.

Black tea is a fully fermented tea. It is made from suitable new leaves of tea trees and is refined through a series of processes including withering, rolling, fermentation, and drying.

Black tea is named after the red color of its tea soup and leaves after brewing. The main varieties of Chinese black tea include Rizhao black tea, Qihong black tea, Zhaoping black tea, Huohong black tea, Dianhong black tea, Yuehong black tea, Quancheng black tea, Suhong black tea, Sichuan black tea, Yinghong black tea, Dongjiang Chuyunxian black tea, etc.

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and was named "Zhengshan Xiaozhong".