Do I need to add water to dragon fruit juice? What is the best way to make dragon fruit juice?

Dragon fruit is bright red in color and rich in nutrition. It contains glucose, vitamin C and various minerals. It is low in fat, high in phospholipids and low in calories. Apples contain vitamins, acids, pectin and other nutrients. Juicing with dragon fruit can moisturize the intestines, relieve constipation, and detoxify the skin. Do you need to add water when juicing dragon fruit?

Contents of this article

1. Do you need to add water to dragon fruit juice?

2. What is the best way to drink dragon fruit juice?

3. Is the red pitaya a genetically modified fruit?

Do you need to add water to dragon fruit juice?

Dragon fruit juice can be squeezed with water or without water, mainly according to personal taste. If you do not add water when squeezing dragon fruit juice, the squeezed dragon fruit juice will be thicker. After adding some yogurt or milk and mixing, you can get a dragon fruit milkshake with a smooth texture and a sweet and sour taste. If you add water to squeeze the juice, you can dilute the dragon fruit and get a lighter dragon fruit juice.

White dragon fruit: purple-red skin and white flesh, with tiny black seeds distributed in the flesh. It is oval in shape and of average quality.

Red dragon fruit: red skin and red flesh, relatively round in shape, the juice is purple-red in color, and tastes better than white flesh.

Yellow dragon fruit: yellow skin and white flesh, the flesh is similar to that of white dragon fruit, but the taste is better than both white and red dragon fruit. It is rare in quantity, uncommon, and more expensive.

What is the best way to drink dragon fruit juice?

Apples contain vitamins, acids, pectin and other nutrients. Juicing apples with dragon fruit can moisturize the intestines, relieve constipation, and detoxify the skin. The specific juicing method is as follows:

1. Peel the dragon fruit, take out the pulp with a spoon and put it in a clean cup.

2. Wash the apples, remove the skin and seeds, and cut into small pieces.

3. Pour the prepared dragon fruit and apple into the juicer, and add tap water to cover the ingredients.

4. Use a juicer to squeeze for about 5-6 minutes and finally put it into a cup.

Is red dragon fruit a genetically modified fruit?

No. Red pitaya is a local variety in Central and South America, and was later introduced to Asian countries. The red flesh of red pitaya is due to the large amount of antioxidant natural pigment lycopene, and it is not genetically modified. At present, there are many different varieties of red pitaya on the Chinese market, ranging from light red to dark red.

Red-fleshed pitaya generally refers to the Costa Rican pitaya, which is a plant of the genus Pitaya in the Cactaceae family. It is a perennial, terrestrial, epiphytic, vine-like cactus.

The red-heart pitaya fruit is bright red in color and rich in nutrients. It contains glucose, vitamin C and a variety of minerals. It is low in fat, high in phospholipids and low in calories.

Red pitaya is native to Costa Rica, across Nicaragua to Peru in the south, and has been introduced for cultivation in the United States (Hawaii) and China (Guangxi, Guangdong, Guizhou, Hainan, Yunnan and Fujian).