How many grams does a Zongzi weigh? Why do we eat Zongzi during the Dragon Boat Festival?

Every year at the beginning of the fifth lunar month, every Chinese family soaks glutinous rice, washes bamboo leaves, and makes rice dumplings. This custom has been popular in China for thousands of years and has spread to Korea, Japan, and Southeast Asian countries. So how many grams does a rice dumpling weigh? Why do we eat rice dumplings during the Dragon Boat Festival? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How many grams does a Zongzi weigh?

2. Why do we eat Zongzi during the Dragon Boat Festival?

3. How long to cook quick-frozen rice dumplings

How many grams does a Zongzi weigh?

One Zongzi weighs about 200 to 300 grams. Zongzi is made of glutinous rice and stuffings, wrapped in bamboo leaves, jujube leaves, and other materials. It comes in various shapes. In the north, there are Beijing jujube Zongzi with small dates, while in the south, there are zongzi with mung beans, pork belly, red bean paste, eight treasures, ham, mushrooms, egg yolks, and other fillings.

Why do we eat Zongzi during the Dragon Boat Festival?

Eating Zongzi on the Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan, and to express respect and remembrance for him. It is said that in ancient times, after Qu Yuan threw himself into the river and died, the people of Chu were extremely sad. In order to prevent Qu Yuan's body from being eaten by fish, the people spontaneously threw Zongzi into the river to feed the fish and shrimp. Over time, the custom of eating Zongzi on the Dragon Boat Festival was formed.

How long to cook quick-frozen rice dumplings

It takes about 20-30 minutes to cook quick-frozen rice dumplings. Quick-frozen rice dumplings must be thawed first, and then they can be steamed. The cooking time of rice dumplings generally depends on the size of the rice dumplings and the cooking pot used. If you use a pressure cooker to cook, it usually takes about 15 minutes to steam.