Why is Longjing tea called the Queen of Green Tea? Which one is better for removing fat, black tea or green tea?

Longjing tea has a strong aroma, bright green color, mellow taste, rich nutritional value and good quality. Green tea is a hydrophilic substance, so does it have a shelf life? Why is Longjing called the Queen of Chinese Green Tea? Which one is more oily, black tea or green tea? These are common knowledge that everyone often cares about. Let's take a look!

Contents of this article

1. Why is Longjing called the Queen of Chinese Green Tea?

2. Which is better for removing fat, black tea or green tea?

3. Does green tea have a shelf life?

Why is Longjing called the Queen of Chinese Green Tea?

Longjing is known as the Queen of Green Tea because of its excellent quality, strong tea aroma, bright green color, mellow taste and good quality. Longjing has many benefits and rich nutritional value. It has the effects of clearing away heat and relieving summer heat, diuresis and weight loss. Longjing has a high value. The output of Longjing before the Qingming Festival is small, but the quality is good and the supply is in short supply.

One of the reasons why Longjing is called the queen of tea is its excellent quality. The best place for producing Longjing tea is the West Lake area, which has unique geographical conditions and is suitable for the growth of tea. Longjing tea has a strong aroma, emerald green leaves, and a slightly sweet after drinking, and has good quality.

Longjing is a tea that is directly fried without fermentation. It is relatively cold in nature and has the effects of clearing away heat and reducing fire, relieving summer heat and promoting diuresis. It is suitable for drinking in summer. Longjing tea is rich in vitamins and amino acids, has a refreshing effect, and can also help lose weight, making it quite popular.

West Lake Longjing is of high value, which is one of the reasons why it is called the Queen of Tea, especially the Mingqian Longjing, which has a lower yield but superior quality. It is rich in nutrients and has a mellow taste, and has a short picking time. Therefore, the lower yield and the shortage of supply are one of the reasons for its high value.

Black tea or green tea, which one is better for removing fat?

Compared with green tea, black tea is more fat-removing. Green tea is unfermented and has higher content of nutrients and catechins, which can accelerate fat decomposition and prevent cholesterol accumulation. Black tea is a tea made after a long fermentation period. It is milder in nature and the caffeine it contains also has the effect of weight loss.

Both black tea and green tea have the effect of removing fat and losing weight, but compared with black tea, green tea has a better effect of removing fat, because green tea is an unfermented tea and the nutrients in it are higher than those in black tea, so its effect of removing fat is also better.

Black tea is made after a long and thorough fermentation. It is mild in nature and does not have the strong coldness of green tea. It contains more caffeine, which can accelerate the burning of body fat and keep the body in better condition.

Compared with black tea, the catechins in green tea can speed up metabolism, relieve constipation, accelerate fat dissolution, and help health. Green tea can also prevent the rise of blood sugar, keep blood sugar in a relatively stable state, and prevent the accumulation of cholesterol.

Does green tea have a shelf life?

Green tea has a shelf life, and the shelf life of green tea on the market is generally about one year. However, when storing green tea, it is necessary to keep the relative humidity of the environment at around 60%, and keep it away from sunlight all year round, otherwise the green tea will easily become moldy and its quality will also be affected.

Green tea has a shelf life. Generally, green tea can be stored for about one year at room temperature. However, the quality of tea is affected by many factors such as temperature, light, and humidity. If it is not stored properly, it will often deteriorate within a few months.

Green tea leaves are a hydrophilic substance with a loose surface and many small pores, so green tea can easily absorb moisture. When storing green tea, the relative humidity should be kept at around 60%. If the humidity exceeds 70%, it will become moldy.

In addition, sunlight will promote the oxidation of green tea pigments and lipids, and chlorophyll will decompose into magnesium-free chlorophyll. Therefore, green tea should be kept away from sunlight at ordinary times, otherwise the quality of green tea will be affected.