What are the benefits and characteristics of jasmine green tea? Can milk and green tea be drunk together?

Many people like to drink jasmine green tea mainly because they can taste its fragrance. The tea fragrance of jasmine green tea is integrated with the fragrance of jasmine flowers. Its fragrance is fresh and lasting, the taste is mellow and refreshing, the soup color is bright yellow-green, and the bottom of the leaves is tender and soft. It has the reputation of "the supreme taste of jasmine, which is listed as the first fragrance in the world". Which variety of green tea tastes the best? Open the following to share your taste!

Contents of this article

1. Benefits and characteristics of jasmine green tea

2. Which variety of green tea tastes the best?

3. Can milk and green tea be drunk together?

Jasmine Green Tea Benefits and Characteristics

It has the effect of detoxification and beauty. Drinking jasmine green tea properly in summer has the effects of refreshing, clearing heat, digestion, and diuresis. The tea fragrance of jasmine green tea and the fragrance of jasmine flowers are integrated. Its aroma is fresh and lasting, the taste is mellow and fresh, the soup color is bright yellow-green, and the leaves are tender and soft.

The birthplace of jasmine green tea is Fuzhou, Fujian, and it has the reputation of "having the supreme flavor of jasmine, and being listed as the best fragrance in the world".

People who are emotionally stressed may want to have a cup of jasmine green tea, which can not only make them feel happy but also help stabilize their emotions.

Gargling with jasmine green tea after a meal can not only remove greasiness, but also freshen breath and prevent bad breath.

Which type of green tea tastes the best?

The green teas with the best taste include West Lake Longjing, Dongting Biluochun, Kaihua Longding, Huangshan Maofeng, Xinyang Maojian, etc. Among them, West Lake Longjing is one of the top ten famous teas in my country. The one produced in Shifeng is of the best quality. It is famous for its green color, beautiful shape and mellow taste. It has a flat and straight appearance and a sweet and refreshing taste.

Dongting Biluochun is one of the top ten famous teas. It is mainly produced in the Dongting Lake area of ​​Suzhou, Jiangsu Province. Due to the particularity of the local geographical climate, it has formed unique quality characteristics. The appearance is tight, the taste is mellow, and it leaves an endless aftertaste after taking it.

Kaihua Longding is produced in Kaihua County, hence its name. In ancient my country, it was listed as a tribute tea for royal nobles. After brewing, the tea soup is clear and bright, rich and mellow, with a unique aroma.

Xinyang Maojian is famous for its unique thinness, roundness, brightness, straightness, many white hairs, strong fragrance, rich taste and green soup color. Its color is fresh, clean and free of impurities. After brewing, it has a strong and long-lasting fragrance, rich taste and bright and clear soup color.

Can milk and green tea be drunk together?

Milk and green tea cannot be consumed together. Milk is rich in protein, while green tea contains tea polyphenols. Drinking them together will produce crystals in the human body, which is not conducive to digestion and absorption. Milk cannot be consumed with soy milk or chocolate, as it will cause gastrointestinal discomfort. Green tea cannot be consumed with chicken liver or seafood, as it may cause diarrhea symptoms.

1. Do not drink

Milk and green tea cannot be consumed together. Milk contains a large amount of protein and calcium, while green tea contains tea polyphenols. Drinking them together will produce crystalline substances in the human body, which will affect the body's absorption of protein and calcium and cause the loss of nutrients.

2. Taboos on consuming milk

Milk cannot be consumed together with soy milk. Soy milk is rich in proteolytic enzymes. When the two are consumed together, they will destroy the protein in the milk. In addition, milk cannot be consumed together with chocolate, as it will produce calcium oxalate in the human body, which is not conducive to digestion and absorption.

3. Taboos on Green Tea Consumption

Green tea cannot be consumed with chicken liver, as the two contain incompatible ingredients. Eating them together will produce harmful substances in the human body and may cause diarrhea symptoms. Green tea cannot be consumed with seafood, as it can easily cause indigestion and is not good for human health.