What's the point of not eating coriander? What are the benefits of eating coriander

Coriander has high nutritional value. It is rich in vitamin C, which can beautify the skin. Regular consumption of coriander can also help lower cholesterol. Coriander is a warm vegetable, and its roots can prevent and relieve colds. Coriander tastes spicy, and most people may not like that taste. Coriander will have a strong taste when eaten, so eating coriander also has another meaning of "bad breath".

Contents of this article

1. What's the meaning of not eating coriander?

2. What are the benefits of eating coriander?

3. Does eating coriander increase melanin?

What's the point of not eating coriander?

As for the joke about not eating coriander, it actually means that two people ordered the same takeaway, but one of them insisted on adding coriander, thus annoyed the other person who didn't eat coriander. Gradually, it evolved into the principle of "Do not do to others what you do not want others to do to you". In addition, due to the special taste of coriander, it also has another meaning of "bad breath".

Regarding not eating cilantro, it was actually a small episode in a takeaway group. Two people ordered the same takeaway, but one of them insisted on adding cilantro, which annoyed the other person who didn't eat cilantro. In fact, this "cilantro lover" didn't consider the position of others and thought that others would like what he liked.

Gradually, not eating coriander has evolved into the principle of "do not do to others what you do not want others to do to you", because some people really can't stand the taste of coriander, and some people are even allergic to coriander, so this person is really a bit too much. There is nothing wrong with not eating coriander, and you shouldn't force others to eat something they don't eat.

In addition to this meaning, coriander has another meaning, which is also derived from the Internet. Since coriander tastes spicy, most people may not like that taste. Coriander will also have a strong taste when eaten in the mouth, so eating coriander also has another meaning of "bad breath".

What are the benefits of eating coriander

Coriander has high nutritional value, rich in vitamin C, which can beautify the skin. Regular consumption of coriander can also help lower cholesterol. Coriander is a warm vegetable, and its roots can prevent and relieve colds. Wash the roots, boil them with ginger and rock sugar, and take them to prevent typhoid fever and colds.

Does eating coriander increase melanin?

Eating coriander increases melanin. Melanin is a dark brown pigment found in plants and animals, produced and stored in a special cell called melanocytes. It is due to the presence of melanin that the skin has color.

Coriander is a photosensitive food. Photosensitive foods can easily make the skin darker because they are rich in metal elements such as copper, iron, and zinc. These metal elements can directly or indirectly increase the amount and activity of substances such as tyrosine, tyrosinase, and dopamine quinone related to melanin production.

Eating coriander will not cause spots on your face, but if you already have spots on your face, the color of the spots will become darker. This is because coriander is a photosensitive vegetable, so you should pay attention to the fact that coriander is photosensitive after eating it. Eating it in broad daylight can easily cause pigmentation, which is the so-called spots.

Washing your face with water boiled with coriander can reduce inflammation and sterilize the facial skin, and improve rashes. Drinking water boiled with coriander can also help children reduce fever, help the kidneys excrete toxins and waste from the body, and treat hemorrhoid swelling and pain.