What is the difference between pure milk and fresh milk? Do you need to boil milk or sago?

Milk is one of the oldest natural dairy products. There are two types of milk: fresh milk and sterilized milk. The packaging includes glass bottles, plastic, Bailey bags, aseptic bricks, and roof-type cartons. So what is the difference between pure milk and fresh milk? Do you need to boil milk to make sago? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the difference between pure milk and fresh milk?

2. Should milk sago be boiled?

3. Is it toxic to heat milk in its box?

What is the difference between pure milk and fresh milk

Different sterilization methods: pure milk uses instant high temperature sterilization, while fresh milk uses pasteurization. Different nutritional values: fresh milk has higher nutritional value than pure milk. Different shelf life: pure milk can have a shelf life of up to one year, while fresh milk generally has a shelf life of 2-7 days. Different storage methods: pure milk should be stored at room temperature away from light, while fresh milk should be stored in a refrigerator.

Should milk sago be boiled?

It needs to be cooked. Milk sago is a drink made with sago, milk containing xylitol, and pomegranate grains as the main ingredients. Sago generally refers to sago, also known as sago, sago, and sago. When cooking sago, you need to stir it constantly, otherwise it will easily become lumps and burn.

Is it toxic to heat milk in the box?

Yes. There is a layer of polyethylene film in the packaging of boxed milk. Under high temperature conditions, the polyethylene film will decompose and produce substances that have adverse effects on human health. Therefore, it is best to pour milk into a ceramic bowl, glass or other container to heat it.