What delicacies can be made with eggs and milk? Why can't ginger be boiled with milk?

Milk is rich in nutrients such as protein, calcium, phosphorus, vitamin A, vitamin D, vitamin B and various minerals. Moderate consumption is beneficial to the human body. So what delicacies can be made with eggs and milk? Why can't ginger be boiled with milk? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What delicious food can be made with eggs and milk?

2. Why can’t ginger be used to boil milk?

3. Should you drink fresh milk bought from the supermarket directly or heat it up?

What can you make with eggs and milk?

The following are some delicious foods that can be made with both of them: first, milk stewed eggs, which is made by mixing milk and eggs, then steaming them in a pot; second, milk omelet, which is made by mixing milk and eggs, brushing oil in the pot, pouring in the egg liquid and frying; third, milk egg cake, which is made by mixing and beating milk and eggs, then pouring them into a mold and baking them.

Why can't ginger be boiled in milk?

Ginger can be used to cook milk. For example, ginger milk is a famous delicacy. When making ginger milk, the ginger juice should be freshly squeezed and used, the temperature of the milk should be controlled well, and the milk should be poured quickly on the ginger juice. The ratio of ginger juice to milk is crucial. Too little ginger juice cannot solidify, and the more ginger juice, the thicker it will be, but it will be too spicy.

Should I drink fresh milk bought from the supermarket directly or heat it up?

The fresh milk bought from the supermarket is pasteurized milk. It has been sterilized at low temperature and can be drunk directly. If you are afraid of catching a cold in your stomach, you can also heat it before drinking, but it is not suitable to drink it after boiling, because boiling will destroy the ingredients in the milk that are beneficial to health.