What kind of flour is used in snail noodle? What are the 13 spices in snail noodle soup?

The delicious taste of snail noodles is also due to its unique soup. So what kind of noodles are used in snail noodles? What are the 13 spices in snail noodle soup? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of flour is used for snail rice noodle?

2. What are the 13 spices in snail noodle soup?

3. What side dishes should you add to your own snail rice noodle?

What kind of flour is used for snail rice noodle?

Snail noodles are made of dry-cut noodles and are a snack rice noodle dish in Liuzhou City, Guangxi. They have a unique flavor of spicy, refreshing, fresh, sour and hot.

The delicious taste of snail rice noodle is also due to its unique soup, which is made of snail meat, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

Materials:

Main ingredients: dried chopped noodles, snails, and bean curd sheets.

Side dishes: pickled bamboo shoots, pickled cabbage, pork spine, lettuce, fried peanuts, dried radish, black fungus, cardamom, fennel, bay leaves, and chopped green onions.

Seasoning: salt, MSG, rapeseed oil, cooking wine, sauce wine, pickled red pepper, pickled mountain pepper, chili powder.

Preparation method:

1. Cut the lean meat off the pork bones and chop the spine into pieces.

Soak the snails in clean water for 1 hour to remove the mud and earthy smell, then wash them.

2. Cut the ingredients into shreds and dices, pour some oil into the pan and fry the bean curd slices (the oil should be hot when frying the bean curd slices, but fry away from the heat, otherwise they will burn). Then pour chili powder into the remaining oil from frying the bean curd slices to make chili oil (note that you can use the residual heat from frying the bean curd slices, no need to add heat).

3. Put the pork bones in the pot to boil the soup, add a tablespoon of rice wine to the water, put the shredded sauerkraut and diced sour beans in the pot and stir-fry, add a little oil, but do not add salt.

4. Put the black fungus and pork (cut lean meat) in the pan, stir-fry until cooked and add a little salt.

5. Put oil in the pot, add garlic and ginger slices and stir-fry, then add snails and stir-fry, then add one tablespoon of salt and half a tablespoon of spices and stir-fry for 2 minutes, then add half a bowl of water, after boiling, put it into the bone soup and cook together.

6. Cook the snail meat for 1 hour, then add the chili oil prepared in advance into the pot (you can omit it if you don’t like spicy food).

7. Boil half a pot of water, add salt to the water (stir evenly, it will taste saltier). When the water boils, blanch the rice noodles in the water and then take them out. Add the prepared ingredients and finally add the snail soup. The snail noodles are done.

What are the 13 spices in snail noodle soup?

The soup base is: snails, leg bones, beef bones, chicken racks (use with caution during the avian flu season)

Spices: fennel, cloves, cloves, bibo, white pepper, star anise, galangal, lemongrass, angelica, codonopsis, vanilla, fragrant sand, sand ginger, pepper

Snail rice noodle is a rice noodle snack in Liuzhou City, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot.

The delicious taste of snail rice noodle is also due to its unique soup, which is made of snail meat, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

What side dishes should I add to my own snail noodles?

Cooking snail noodles yourself mainly depends on your own taste, and there are no special restrictions.

In addition to the seasoning package that comes with the snail noodles, sour bamboo shoots, black fungus, bean curd, peanuts, sour beans, etc. are all indispensable. In addition, vegetables can be added. Personally, I think water spinach is the best choice. Other must-haves include day lily and fried tofu. The tofu is so delicious when it absorbs the snail soup and becomes soft. Meat is a must. The combination of meat and vegetables is delicious. Of course, fresh meat can be added, but it is more troublesome, so I add semi-finished products. In addition, fried eggs, chicken feet, duck feet, quail eggs, etc. can be added. The taste is very good.