Why is snail rice noodle delicious? Why is there no snail in snail rice noodle?

Snail rice noodle is the most famous and popular rice noodle snack in Liuzhou. Why is snail rice noodle delicious? Why is there no snail in snail rice noodle? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why is snail rice noodle delicious?

2. Why is there no snail in the snail rice noodle?

3. Where is the specialty of snail rice noodle?

Why is snail rice noodle delicious?

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The flour used in authentic snail rice noodle is round flour made from aged rice. Aged rice has lost its oiliness and gelatin, but after being processed into rice noodles, it tastes very elastic.

The noodles are dry and need to be soaked in cold water beforehand, otherwise they will break after being cooked and will not be elastic. A bowl of good noodles should be moderately coarse, soft and hard, and chewy when eaten, not sticky or glutinous.

Fresh soup

Rice vermicelli and noodles themselves have no taste, and they all rely on a bowl of soup to enhance the flavor and freshness, so there is a saying "listen to the opera and listen to the tune, eat noodles and eat the soup."

The soup of snail noodles is made by stir-frying clean snails with shank bones, peppers, onions, garlic, ginger, and spices such as basil, grass fruit, cumin, and amomum. Each restaurant has its own recipe, and the ratio and order are very particular.

Vegetables

The ingredients of snail noodles are very rich. In addition to pickled bamboo shoots, there are also oily fruits, bean curd, pickled beans, peanuts, black fungus, day lily, and seasonal fresh vegetables.

Youguo is what we often call "tofu puff". Youguo in snail noodles has been around since the 1990s. The oil fruit absorbs the soup, and when you take a bite, the soft and flexible texture mixed with the soup makes you feel like eating pissed beef balls. As for the vegetables in the side dishes, the host's favorite is lettuce. In addition to lettuce, common side dishes include lettuce, water spinach, bean sprouts and wood ear vegetable.

In addition to the above basic ingredients, there are many side dishes to choose from for snail rice noodle. For carnivores like me, there are always a lot of meat dishes when eating rice noodle. For example, sausage, fried eggs, braised eggs, quail eggs, duck intestines, duck kidneys, duck feet, stewed pig feet, etc.

Why is there no snail in snail rice noodle?

There is no authentic snail noodle. The soup is made by boiling snails and bones until the snail meat is rotten. Of course, you may eat a few "slippery fish", but most of the snail meat is dissolved in the soup. Authentic snail noodles are hard to come by now. After all, boiling soup with snails is time-consuming, labor-intensive and costly. More noodle shops use packaged vermicelli ingredients to make soup, which reduces the cost of the soup. Therefore, some shops will add extra snail meat to the noodles and claim that they are authentic snail noodles. Outsiders who don't know this can easily think that snail noodles should have snails. After eating the noodles, if your throat is sticky, you always want to drink water, and your throat feels a little strange, it is usually because of the soup; authentic snail noodles will not be like this after drinking.

Where is the snail rice noodle produced?

Snail rice noodle is a specialty of Liuzhou, Guangxi.

Snail rice noodle is the most famous and popular rice noodle snack in Liuzhou. It has a unique flavor of sour, spicy, fresh, refreshing and hot, and is very delicious. The taste of snail rice noodle is also due to its unique soup. The soup is made of 13 natural spices such as snail meat, cinnamon, star anise, cinnamon, cloves, chili peppers, etc., as well as MSG and sucrose.