What is snail rice noodle made of? What does it taste like?

The soup base of snail noodles is mainly made of snails, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG. So what is snail noodles made of? How does snail noodles taste? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is snail rice noodle made of?

2. The taste of snail rice noodle

3. Can snail noodles be added with various meatballs?

What is snail rice noodle made of?

Liuzhou snail rice noodle:

First, you need to prepare rice noodles. It is not the kind of river noodles sold in the northern market. You have to use dry cut noodles. Liuzhou’s unique round rice noodles - there are two types of rice noodles, one is cut noodles, and the other is freshly squeezed round "noodles". The characteristic is that it is served with snail meat. Unlike the rice noodles (rice noodles) you eat, the cross-section diameter of dry cut noodles is about 3 mm. Soak them in water for more than an hour before use (usually dry cut noodles are soaked in clean water to soften before cooking).

Snail noodles are made with aged rice, and the older the better. Rice that has been stored for a long time loses its oiliness and gelatin, but after being processed into rice noodles, it tastes very elastic. When cooking, it is the opposite of Guilin rice noodles. Guilin rice noodles must be soaked in hot water before cooking, while snail noodles are soaked in cold water. Otherwise, the noodles will break after cooking and have no elasticity, so it is very important to master this point. Some diners complain when eating snail noodles: "Why is there no snail meat?" In fact, authentic snail noodles do not contain snail meat.

The reason why snail noodles are called snail noodles is because the soup is made from snails. People from other places are not used to the spicy and fishy taste of snail noodles, which is precisely the biggest feature of snail noodles. The boss said that in Liuzhou, no one would eat a bowl of snail noodles with bland soup.

Next, prepare the soup, which is the snail soup. The real snail rice noodles do not have snails. The basic taste of the rice noodles comes from the snail soup. You can use field snail meat or small snail meat from rivers, the taste is almost the same. First, soak the snails you bought alive in clean water for 2 days. Put a piece of iron in the water of the cannon snails to promote the snails to spit out mud. At the same time, it can inhibit the schistosomiasis parasitic in the snails that northerners are afraid of, so that the snail meat is sweet. Suck the field snails clean, take them out, and use an iron to cut off the tail of the snail, which is usually easy to gather silt, and it is also convenient for sucking when the snails are cooked.

Drain the water from the snails, heat oil in a pot, smash garlic, ginger, garlic, dried red pepper, and basil, stir-fry until they are fragrant (add as much of these ingredients as possible), pour in the snails and stir-fry, add salt, chicken essence, oyster sauce, cooking wine, until 40% cooked, add water and simmer on low heat for more than 2 hours. The key to the soup lies in the ingredients added when adding water. Each family has its own secret recipe. Good soup recipes cost money to buy. After the soup is ready, put it on the stove and simmer slowly.

The characteristics of the soup are that it should have enough oil and spicy peppers, and you should see red pepper oil on the soup. The delicious taste of snail noodles is due to its unique soup base, which is made of 13 natural spices such as snail meat, fennel, star anise, cloves, MSG, and sucrose. There is a strict ratio for the amount of the 13 spices.

The taste of snail rice noodle

Authentic Liuzhou snail noodles all have a strong and strange "stinky" smell. This "stinky" smell comes from the sour bamboo shoots in the snail noodles. It is made from fresh bamboo shoots that have been fermented and acidified. Its smell makes many people "stay away", but those who know how to appreciate its connotation will know that it is fragrant and not rotten. It whets the appetite when you smell it, makes you salivate when you think about it, and makes you roll on the floor when you eat it.

Can snail noodles be added with various meatballs?

The side dishes of snail rice noodle can be adjusted at will. You can add all kinds of small meatballs, which will taste great. Of course, you can also add nothing, just a little sour bamboo shoots, bean curd skin, and snail meat. I always add fat beef rolls or mutton rolls, crab sticks, scallop meat, and sweet corn kernels. Anyway, it tastes good with anything. The main ingredients of snail rice noodle are snails, rice noodles, sour bamboo shoots, green vegetables, peanuts, fungus, bean curd, day lily, dried radish, and chili oil.