Can snail rice noodle be eaten by soaking? What is in snail rice noodle?

The flour used in authentic snail noodles is round flour made from aged rice. The aged rice has lost its oiliness and gelatin. After being processed into rice noodles, it tastes very elastic. So can snail noodles be eaten by soaking? What is in snail noodles? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can snail rice noodle be eaten by soaking?

2. What is in the snail rice noodle?

3. Is the snail noodle delicious?

Can snail rice noodle be eaten by soaking?

There are two cooking methods on the packaging bag of snail noodles. The first is to soak the noodles in water first, and then cook them after they are softened. It takes a long time and is not suitable for lazy children. The second is to put them directly in water and cook them until soft. I recommend the second time-saving method. For lazy people like me, every time I eat, I want to save time when I am hungry in the middle of the night. The method is as follows: first put the noodles in a pot and add water to boil for 8 to 10 minutes, cook until you can break the noodles with chopsticks, then drain the water and put them in a bowl for later use, put 500 ml of water back into the pot, add soup, sour bamboo shoots (sour bamboo shoots are a local specialty, smelly and delicious, and outsiders who are not used to eating can leave them out), fungus and sauerkraut, and boil until boiling. Finally, be sure to add yuba and peanuts when you are ready to take the pot off, so as to ensure a crispy taste. The third step is to add chili oil and vinegar according to personal taste. In fact, if you want to save more time and get it done in 10 minutes, you don’t need to change the water a second time, but the soup will be turbid and it won’t look so good.

What's in snail rice noodle?

Snail rice noodle, a unique snack in Liuzhou, Guangxi, has a unique flavor of spicy, refreshing, fresh, sour and hot. It is made of Liuzhou's unique soft and chewy rice noodles, with sour bamboo shoots, peanuts, fried bean curd, day lily, dried radish and other ingredients, as well as a strong and moderate sour and spicy flavor and the soup of boiled snails.

Is the snail noodle delicious?

A product recommended by Zhairen Canteen. Buy it and try it.

The specific ingredients and rice noodles after cooking are as follows

Taste/flavor: The acidity and spiciness are both OK, with a stronger pickled pepper flavor. I like the red oil because it uses butter and is very fragrant. The bean curd skin is a bit soft.

Rice noodles: soft texture, not chewy enough, average overall

Soup base: more delicious, with fresh snail meat

Ingredients: There are a variety of ingredients, and the dried radish, sour beans, and sour bamboo shoots are all crispy.

Ingredients: Not very specific. Sodium glutamate and potassium sorbate are common MSG/preservative additives.

Price: 17 yuan/bag

Final score: ★★★