Why do we need to change the water for snail noodles? Why do we use cold water to cook snail noodles?

Authentic Liuzhou snail noodles have a strong and strange "stinky" smell, which comes from the sour bamboo shoots in the snail noodles. It is made from fresh bamboo shoots fermented and acidified. Because of the unique and delicious snail soup, people will want to eat it again. Why do you need to change the water in snail noodles? Why is this?

Contents of this article

1. Why do you need to change the water for snail noodles?

2. Why is snail rice noodle cooked in cold water?

3. How to eat Liuzhou’s specialty snail rice noodle

Why do you need to change the water for snail noodles?

When rice noodles are just cooked, rice slurry will float up. If you continue to use this water to cook soup, the soup base will taste impure and will not be able to reflect the taste of the snail soup well. Moreover, the floating slurry cooked from rice noodles generally does not taste very good and is too thick. Rice noodles with too much floating slurry will also have a relatively poor taste. Better rice noodles basically do not have too much floating slurry, so the rice aroma will be stronger.

Snail rice noodle is one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The delicious taste of snail rice noodle is also due to its unique soup. The soup is made of snails, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

Why snail noodles are cooked in cold water?

The main purpose of putting the snail noodles into the pot with cold water is to keep them chewy and prevent them from breaking. Snail noodles are one of the special snacks, with a unique flavor of spicy, refreshing, fresh, sour and hot. They are the most famous snacks with local characteristics in Liuzhou. The delicious taste of snail noodles is also due to its unique soup. The soup is made of snails, galangal, star anise, cinnamon, cloves, various peppers, and other natural spices and MSG.

In addition to being fresh, sour, refreshing and hot, the spicy taste of snail noodles is also unique to it. It is made of Liuzhou's unique soft and refreshing rice noodles, with sour bamboo shoots, peanuts, fried bean curd, day lily, dried radish, fresh green vegetables and other ingredients, as well as a rich and moderate sour and spicy taste and the soup of boiled snails. The unique and delicious snail soup makes people want to eat it again. Before tasting it, you will salivate at its color. The red is the layer of chili oil floating on the surface, and the green is the seasonal green vegetables. The delicious snail soup permeates every noodle. The chili oil in snail noodles is different from the ordinary spicy one. This kind of spicy is aggressive, tender, smooth and crispy, making people forget their own place.

How to eat Liuzhou's specialty snail rice noodle

Liuzhou's specialty, river snail rice noodle, can be eaten directly after cooking. In addition to being fresh, sour, refreshing and hot, river snail rice noodle is also unique in its spicy taste. It is made of Liuzhou's unique soft and chewy rice noodles, with sour bamboo shoots, peanuts, fried bean curd sticks, day lily, dried radish, fresh green vegetables and other ingredients, as well as a strong and moderate sour and spicy taste and the soup of boiled snails. The unique and delicious river snail soup makes people want to eat it again.

Authentic Liuzhou snail noodles all have a strong and strange "stinky" smell. This "stinky" smell comes from the sour bamboo shoots in the snail noodles. It is made from fresh bamboo shoots that have been fermented and acidified. Its smell makes many people "stay away", but those who know how to appreciate its connotation will know that it is fragrant and not rotten. It whets the appetite when you smell it, makes you salivate when you think about it, and makes you roll on the floor when you eat it.