How can I store dumplings in the refrigerator without them sticking together? What vegetables are best to make dumplings with lamb?

Dumplings are also known as Jiaozi, which is a symbol of good luck. So how can dumplings be stored in the refrigerator without sticking together? What vegetables are good for making dumplings with mutton? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to store dumplings in the refrigerator without them sticking together

2. What vegetables are good for making dumplings with mutton?

3. How much meat is needed for one pound of dumpling skin?

How to store dumplings in the refrigerator without them sticking together

In order to prevent the dumplings from sticking together in the refrigerator, you need to sprinkle flour on the surface of the wrapped dumplings. Then put them in the refrigerator and freeze them for 15 minutes, then put them into a fresh-keeping bag. The dumplings can be stored in the refrigerator for up to 1 week, and in the freezer for 40 to 60 days.

1. Sprinkle flour

In order to prevent the dumplings from sticking together when placed in the refrigerator, you need to sprinkle flour on their surface. First, place the dumplings neatly, then sprinkle flour evenly on the surface of the dumplings. Then put them in the refrigerator and freeze them for 15 minutes. Then take out the dumplings and put them in a plastic bag, and finally put them in the refrigerator again.

2. Refrigeration time

Dumplings can be stored in the refrigerator for one week. Put the dumplings in a fresh-keeping bag and place them in the refrigerator's cold food area. Adjust the temperature to about 3 degrees and they can be stored for one week. If the cooked dumplings are placed in the refrigerator, they can be stored for up to 3 days.

3. Freezing time

Dumplings can be stored in the refrigerator for 40 to 60 days. The temperature in the freezer area of ​​the refrigerator is extremely low, which can inhibit the growth and reproduction of bacteria, so they can be stored for a long time. However, dumplings should not be frozen for too long, as it will not only affect the taste but also reduce their nutritional value.

What vegetables are delicious with mutton to make dumplings?

Dumplings are delicious when made with mutton, radish, celery, leek, cabbage, fennel, etc. To make mutton and radish dumplings, you need to prepare seasonings such as onion, ginger, pepper, oil, and salt. Radish and celery can remove the fishy smell of mutton, and some moisture needs to be squeezed out of the radish after shredding. Fennel can be used as a filling for buns, dumplings, and other foods.

How much meat is needed for one pound of dumpling skin?

One pound of dumpling wrappers usually requires one pound of meat. Dumplings are usually paired with vegetables such as leeks, cabbage, fresh mushrooms, carrots, etc. If you like more meat, you can put a little more meat. If there is a lot of stuffing left at the end, you can also use it to steam meat patties.