Why are dumplings called dumplings? What are the origins of eating dumplings on the seventh day of the first lunar month?

Dumplings are shaped like ingots, and people eat dumplings during the Spring Festival to attract wealth and treasure. So why are dumplings called dumplings? What are the origins of eating dumplings on the seventh day of the first lunar month? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why are dumplings called dumplings?

2. The origin of eating dumplings on the seventh day of the first lunar month

3. How many dumpling wrappers are there in one pound?

Why are dumplings called dumplings?

Dumplings originated from ancient Chinese jiaozi, formerly known as jiao'er, a traditional Han Chinese noodle dish with a history of more than 1,800 years. They were invented by Zhang Zhongjing, a native of Nanyang, during the Eastern Han Dynasty, and were originally used for medicinal purposes. Dumplings are mostly made by wrapping stuffing in dough and boiling it in water.

The Origin of Eating Dumplings on the Seventh Day of the Lunar New Year

According to legend, Nüwa created human beings on the seventh day, so this day is also called Human Day. Eating dumplings means entanglement with the years, and means being able to intervene and live a good life, so on the seventh day of the Lunar New Year, some places have the custom of eating dumplings.

How many dumpling wrappers are there in one pound?

One pound of dumpling wrapper can make about 50 dumplings. Dumplings can be cooked by steaming, baking, frying, or deep-frying. The fillings can be either meat or vegetarian. They have the characteristics of thin skin, tender fillings, delicious taste, and unique shape. They are a kind of food that conforms to the connotation of Chinese food culture.