How to prepare the filling of pumpkin and egg dumplings? What to use with Chinese toon to make vegetarian dumplings?

Dumplings are one of the most popular staple foods. So how to make the filling of pumpkin and egg dumplings? What to use with Chinese toon to make vegetarian dumplings? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare the filling for pumpkin and egg dumplings

2. What to make vegetarian dumplings with Chinese toon

3. What vegetables go best with beef for making dumplings?

How to prepare the filling of pumpkin and egg dumplings

1. Slice the squash into shreds and marinate with salt to remove moisture.

2. Chop the squash and chopped green onion.

3. Crush the eggs and stir evenly. Fry until cooked and mash into egg pieces.

4. Mix the zucchini and eggs together, add chopped green onion, oyster sauce, salt and cooking oil and mix well.

What to use with Chinese toon to make vegetarian dumplings

Toona sinensis can be made into vegetarian dumpling fillings with fresh bamboo shoots, fungus, carrots, shiitake mushrooms, tofu, corn kernels, vermicelli, bean curd sticks, green peppers, etc. You can use one or more of these, but it should be noted that the toon sinensis should be blanched first, drained and then chopped.

What vegetables are good with beef for making dumplings?

Beef can be paired with celery, green peppers, onions or vegetables such as carrots and white radishes to make dumplings. Since the beef itself is a bit hard, it can be paired with some vegetables to enhance the taste of the filling, while ensuring the freshness of the beef and not covering up the fragrance brought by the vegetables.