How to prepare shrimp dumpling filling? Why can't chive dumplings be frozen?

In addition to being used as dumpling fillings, shrimp can also be made into dishes such as jade shrimp, sesame shrimp balls, colorful shrimp shreds, milk shrimp, longan shrimp, cheese steamed shrimp, shrimp rice rolls, etc. So how to make shrimp dumpling fillings? Why can't chive dumplings be frozen? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to prepare shrimp dumpling filling

2. Why can’t leek dumplings be frozen?

3. Do you need to blanch the kohlrabi before making dumplings?

How to make shrimp dumpling filling

The ingredients needed for shrimp dumpling fillings are: shrimp, meat paste, oil, salt, onion, ginger, sugar, pepper, soy sauce, eggs, oyster sauce, etc. These ingredients are mixed in a certain proportion. Shrimp is made from live shrimps, and the shrimp heads, tails and shells are removed. The pure shrimp meat after peeling the shells is the shrimp.

Why can't chive dumplings be frozen?

Chive dumplings can be frozen. However, quick-frozen foods have high temperature requirements. If the temperature is not up to standard, they may spoil prematurely. The chives and meat fillings in the dumplings are all raw. If bacteria are introduced during the process of making dumplings, or if the storage method is inappropriate, the dumplings may be contaminated by bacteria. Eating dumplings that have been frozen for too long is not good for health.

Do you need to blanch the kohlrabi before making dumplings?

It is recommended to blanch the radish before making dumplings. Because radish contains a lot of oxalic acid, alkaloids and other ingredients, which are harmful to human health, blanching can effectively remove most of the oxalic acid. In addition, the bitterness of radish is relatively moderate, and blanching can also dilute the bitterness.