How long can bird's nest be kept in the refrigerator after cooking? Why is bird's nest so expensive?

Bird's nest is also called bird's nest, bird's root, bird's vegetable. The reason why bird's nest is expensive: the quantity is limited, and things are expensive because they are rare. Bird's nest is mainly produced in Southeast Asian countries such as Malaysia, Indonesia, Thailand and Myanmar, as well as the coastal areas of Fujian and Guangdong in my country. Many friends are concerned about how long bird's nest can be kept in the refrigerator after cooking? What is the specific classification of the quality grade of bird's nest? Please open the following content to see and understand!

Contents of this article

1. How long can the bird's nest be kept in the refrigerator after cooking?

2. Why is bird's nest so expensive?

3. Quality classification of bird’s nest

How long can the bird's nest be kept in the refrigerator?

The bird's nest can be stored in the refrigerator for about 5-7 days after it is cooked. The temperature in the refrigerator is relatively low, which can inhibit the growth and reproduction of bacteria and other microorganisms, thereby extending the shelf life of the bird's nest. However, it is recommended to eat the cooked bird's nest as soon as possible, as the nutrients in the bird's nest will be lost if it is stored for a long time.

It is best to eat the cooked bird's nest on the same day. If you cannot finish it, it is recommended to seal it in a fresh-keeping box and store it in the refrigerator.

The bird's nest needs to be soaked in water before cooking. Generally, it is enough to soak it for 3-4 hours. If it is a hot summer day, you can change the water 1-2 times in the middle, otherwise it will easily breed bacteria.

Bird's nest usually only needs to be stewed for 30-40 minutes. Bird's nest stewed for such a long time will have a better taste and the effective ingredients can be stewed out well.

Why is bird's nest so expensive?

The reason why bird's nest is expensive: the quantity is limited, and things are expensive because they are rare. The cost of raising the bird and cleaning the bird's nest, the labor cost of processing the bird's nest: sorting, disinfection and cleaning, picking and shaping, packaging and testing, etc., more than 10 detailed steps, and customs taxes are required. Considering the above factors, it is normal that bird's nest is expensive.

Bird's nest, also known as bird's nest, bird's root and bird's vegetable, is a nest built by a mixture of saliva secreted by several species of swiftlets in the family Apodidae and their down feathers.

Bird's nests can be divided into two types according to the place where they build their nests: "house bird's nest" and "cave bird's nest". The cave bird's nest has different colors due to the influence of minerals, and there are white bird's nests, yellow bird's nests, and red bird's nests, while the house bird's nest only has one color, ivory white.

Bird's nests are mainly produced in Southeast Asian countries such as Malaysia, Indonesia, Thailand and Myanmar, as well as the coastal areas of Fujian and Guangdong in my country.

Quality classification of bird's nest

According to the "density, fineness and sparseness" of the bird's nest, the denser ones are the top-grade ones, and the sparser ones are the inferior ones. According to the type of bird's nest, it can be divided into official bird's nest, hairy bird's nest and grass bird's nest. According to the color of the bird's nest, it can be divided into white bird's nest and blood bird's nest.

According to the classification of bird's nest types, the official bird's nest has the most complete nest shape, the least impurities, and a better taste. The grass bird's nest contains a large amount of grass debris and has the worst quality.

The production of blood bird's nest is very rare, and its texture and taste are quite special, so sometimes the price may be slightly higher than that of white bird's nest.