Why do we eat dumplings in the first dog days of summer and noodles in the second dog days of summer? What should we do if the dumpling filling turns sour overnight?

Dumplings are one of the most popular staple foods, so why do we eat dumplings in the first and noodles in the second season? What should we do if the dumpling filling turns sour overnight? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Why do we eat dumplings in the first dog days and noodles in the second dog days?

2. What should I do if the dumpling filling turns sour overnight?

3. What are the delicious vegetarian dumpling fillings?

Why do we eat dumplings and noodles in the first and second fu

Because during the dog days, people's appetite will be poor, and dumplings are considered appetizing and craving-relieving food in the Chinese mind. In addition, the ancients believed that May was an evil month, and June was also close to being an evil month. Eating hot noodles and sweating during the hot dog days can achieve the effect of driving away diseases.

The complete northern slang should be "Dumplings in the first dog days, noodles in the second dog days, and pancakes with eggs in the third dog days."

According to the "Wei Shi Chunqiu", "On the day of the dog days, people eat noodles with soup, wipe the sweat with a towel, and their faces are bright." Therefore, the custom of eating noodles on the day of the dog days began at least in the Three Kingdoms period.

Pasta is rich in protein, vitamins, and trace elements such as calcium ions and iron ions.

What should I do if the dumpling filling turns sour overnight?

If the dumpling filling turns sour overnight, it may be because of improper storage and can only be thrown away. If the dumpling filling turns sour because of the wrong seasoning ratio, such as too much vinegar, it can be remedied by adding an appropriate amount of sesame oil to cover up the sour taste.

Dumpling filling refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling dough. It is usually made by chopping the ingredients with a knife and mixing them with seasonings. It is mainly divided into meat filling and vegetarian filling.

Various fresh vegetables such as cabbage, leek, celery, etc. are common ingredients for dumpling fillings.

Dumplings, also known as boiled dumplings, are a staple food and local snack in northern China.

What are the delicious vegetarian dumpling fillings?

It depends on personal taste, as everyone has different tastes. The more common vegetarian dumpling fillings include: fresh and fragrant tofu filling, cabbage and tofu filling, cabbage and carrot filling, sauerkraut filling, cabbage and carrot filling, water chestnut filling, vegetarian three-fresh filling, cucumber filling, etc.

Cucumber, carrot, tofu, fungus, baby cabbage, leek, shiitake mushroom, zucchini, etc. are common raw materials for vegetarian dumplings.

If you are using ingredients with more water, such as cucumber, zucchini, etc., you should squeeze out some of the water.

The seasonings needed for dumplings generally include salt, soy sauce, cooking oil, etc. Ingredients such as cucumbers, mushrooms, and fungus are generally cut into cubes or shredded.