What pan should I use to fry steak? Which part of the steak is best?

There are many types of steaks, including fillet steak, ribeye steak, sirloin steak, etc. Fillet steak is the most tender meat on the sirloin, with almost no fat. Because of its tender texture, it is very popular among those who love to eat lean meat. So what kind of pan should be used to fry steak? Which part of the steak is the best? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What pan should I use to fry steak?

2. Which part of steak is best?

3. What kind of soup is suitable for beef ribs?

What pan to use for frying steak

It is generally better to use a cast iron pan to fry steak, because cast iron pans can absorb more water than ordinary non-stick pans, so the steak will not be so greasy. You can also use a pan with a thicker bottom, because the temperature of a pan with a thicker bottom is more even, and the frying effect is better.

Which part of steak is best?

According to different tastes of each person, the best one is the one that suits them. Common steaks include: fillet steak, which is the tenderest meat on the sirloin and contains almost no fat. Rib-eye steak, which is the meat on the ribs, has both lean meat and fat, and contains a certain amount of fat. Sirloin steak, which is the meat on the outer spine of the cow, has a strong texture, hard meat, and is chewy. These are all very popular.

What kind of soup is suitable for beef ribs?

Beef ribs are suitable for stewing with ingredients such as white radish, codonopsis, yam, wolfberry, corn, etc. They are all nutritious and delicious. Beef bones are rich in calcium, and the main ingredients are inorganic, including about 86% calcium phosphate, about 7% other calcium salts, about 0.3% fluoride, and also contain a variety of organic proteins and collagen.