What seasoning is needed for grilled steak? What is the difference between sirloin, ribeye, and filet mignon?

Steak contains nutrients such as protein, hematite, vitamin B, zinc, phosphorus, amino acids, fat, sugar, potassium, calcium, phosphorus, etc. So what seasoning is needed for frying steak? What is the difference between sirloin, ribeye, and fillet steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What seasonings are needed for frying steak?

2. What is the difference between sirloin, ribeye, and fillet steak?

3. Types of steak

What seasoning do you need for steak?

Cooking oil, salt, pepper, sugar, soy sauce, wine, MSG, etc. Grilled steak is a simple dish, belonging to Western food, usually eaten with red wine, and garnished with cucumber slices, potato strips or lettuce, tomato slices, etc.

What is the difference between sirloin, ribeye, and filet mignon?

Different parts: Sirloin steak is mainly composed of the sirloin of the upper loin, ribeye steak generally refers to the boneless part in the middle of the cow, and fillet steak refers to the tenderloin. Different taste: Sirloin steak tastes chewy, ribeye steak tastes soft and juicy, and fillet steak tastes refreshing and tender.

Steak Types

There are many types of steak: TENDERLOIN (fillet steak), RIB-EYE (rib-eye steak), SIRLOIN (sirloin steak, sirloin steak), T-BONE (T-bone steak), dry-aged steak, among which dry-aged steak is a special top-grade steak variety. Steak is a slice of beef, one of the common foods in Western cuisine, and is mainly cooked by frying and grilling. Steak is different from most other cooked foods. Steak is usually not cooked to well done. Well-done steak is the most challenging for the chef's skills. The degree of doneness of steak is distinguished by odd numbers. Westerners like to eat steak with a relatively rare taste. This kind of steak contains moderate oil and a little gravy, and tastes delicious. Orientals prefer steaks that are 70% done.