What kind of casing is used for Chinese sausage? How to make Chinese sausage delicious?

Guangdong sausage is made of pork, which is chopped or minced into cubes, marinated with salt, nitrate (preservative), sugar, wine, soy sauce and other ingredients, stuffed into natural casings, and then air-dried, air-dried or baked. So what kind of casing is used for sausage? How to make sausage delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of casing is used for sausage?

2. How to make delicious sausage

3. How to store sausage?

What kind of casings are used for sausages?

Generally, people choose to use pig or sheep intestines when making sausage casings. Then there is the question of whether to use dry or wet casings. In fact, both are the same. After buying pig intestines, just wipe off the white oil on them and clean them, and you can use them, whether you scrape the meat or not. Dry casings are easier to store, so whether to use dry or wet casings depends on specific needs.

How to make delicious sausage

1. Put the sausage into the pot and steam it over medium heat for 20 minutes.

2. Slice the ingredients, heat oil in a pan and add seasonings.

3. Add the sausage, seasoning and green garlic sprouts and stir-fry evenly.

How to store sausage?

1. Central China has a suitable climate and is the most suitable place for making sausages and bacon. However, as long as you master the method, you can make it anywhere. In places with suitable humidity and dryness, such as Chongqing and Hubei, the sausages can be hung directly in a cool and dry place after they are made, but they cannot be exposed to the sun, and the sausages must be thoroughly air-dried first.

2. If the weather is getting hotter, you should check whether the sausage is dry enough. If the sausage surface is sticky and oily, it means the weather is too hot and you must store it in the refrigerator. In addition, the sausage cannot be washed with water during storage. If it feels dirty, you can wipe it clean with kitchen paper.

3. In the dry north, sausages cannot be hung directly, as they will turn into dry wood if hung outside. Therefore, the sausages should be vacuum packed and stored in the freezer of the refrigerator.

4. In fact, the simplest and most convenient way to preserve sausage is to store it in the refrigerator. It can usually preserve its freshness for about 3 months, and there is no need to worry about climate change affecting the quality of the sausage.

5. How to store sausages without a refrigerator? According to the amount of sausages, choose a jar of suitable size and good sealing, wash it and dry it. After the sausages are air-dried, put them in a jar with a bamboo rack at the bottom. Sprinkle some white wine on each layer of sausages. After covering, seal the gap with kraft paper to prevent air leakage. Then put the jar in a cool place, away from high temperature and rain. This way, the sausages can be stored for half a year without spoiling, and the fragrance will not change after opening the jar.