Does fruit corn have a high sugar content? What is the difference between fruit corn and ordinary corn?

Fruit corn is rich in nutrition, sweet in taste, fresh and crisp, and is favored by consumers. In terms of taste, fruit corn is sweeter, stickier, tenderer, and more fragrant than ordinary corn. Fruit corn is a kind of super sweet corn suitable for eating raw. It is known as the king of fruits and vegetables because of its rich nutrition, sweet and tender taste, crisp and less residue. Does fruit corn have a high sugar content? What is the difference between fruit corn and ordinary corn? Please open the Encyclopedia Knowledge Network to learn more!

Contents of this article

1. Does fruit corn have a high sugar content?

2. What is the difference between fruit corn and ordinary corn?

3. How long does it take to cook fruit corn?

Does fruit corn have a high sugar content?

Fruit corn has a high sugar content, with a total sugar content of 33.6% and a sugar content of 20%, which is about double that of ordinary fruits and 30% higher than that of watermelon. Fruit corn kernels produce more sugar, starch and crude fat during the milky stage. Due to its rich nutrition, sweet taste, freshness and crispness, it is deeply favored by consumers.

There are three main types of fruit corn: regular sweet corn, which has a sugar content of about 8% and is mostly used for paste or whole-kernel processing and canning.

The sugar content of sweet corn is enhanced to 12%-16%, and it is mostly used for paste or whole grain processing and canning, quick freezing, and fresh fruit ears for marketing.

Super sweet corn has a sugar content of more than 20% and is mostly used for whole-kernel processing and canning, quick-freezing or fresh fruit ears for marketing.

What is the difference between fruit corn and regular corn?

1. From the appearance, there is no difference between fruit corn and ordinary corn, with emerald green skin and golden corn whiskers. However, the kernels of fruit corn are fuller and tenderer than ordinary corn, and their color is golden yellow.

2. In terms of taste, fruit corn is sweeter, more glutinous, tenderer and more fragrant than ordinary corn.

Fruit corn kernels are yellow and look very ripe, but they break when pressed with a fingernail and are very juicy.

Ordinary corn is usually white and colorful, while old corn is yellow. However, old corn is easy to distinguish from fruit corn. It is very hard to break when you press it with your fingernail.

Fruit corn can be eaten raw, so you can pick a kernel and taste it in your mouth to know -

In addition, fruit corn is generally more expensive than ordinary corn, and the difference can also be made based on price.

How long does it take to cook corn?

Boil the fruit corn for 8-10 minutes. When processing the corn, leave the inner husks and do not clean the tassels. Put them directly into the pot after washing. Pour clean water into the pot and boil over high heat. Be careful to add water during the cooking process and do not boil it dry. After turning off the heat, do not take it out immediately. Use the residual heat to simmer the corn in the pot for a while.

Fruit corn is a kind of super sweet corn suitable for eating raw. It is known as the king of fruits and vegetables because of its rich nutrition, sweet and tender taste, crispness and little residue.

Fruit corn is one of the main vegetables in developed countries such as Europe, America, South Korea and Japan. It is favored by consumers of all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness.

Fruit corn is also cultivated in China. The plant is short and has strong tillering ability. There are flag leaves on the cob bracts. The kernels are light yellow or white, with large embryos and tender kernels in the milky stage.