What delicacies can be made from soybeans? Is soybean a grain?

Soybeans are rich in plant protein and are often used to make soy products, extract soybean oil, brew soy sauce and extract protein. They are also often brewed into condiments and seasonings. They are often encountered when people cook delicious meals and become one of the indispensable condiments. What delicacies can be made from soybeans? If there is no soybean paste, can bean paste be used instead in cooking? The following is an answer from Encyclopedia Knowledge Network, I hope it can help you.

Contents of this article

1. What delicacies can be made from soybeans?

2. Can soybean paste replace bean paste?

3. Is soybean a grain?

What delicacies can be made from soybeans

Soybeans can be used to make salt and pepper soybeans, soybean powder, fried soybeans, tofu paste, fermented soybeans, soybean crisps, dried bamboo shoots and bean curd, natto, fermented black beans, tofu, etc. They can also be used to make dishes, such as braised pork feet with soybeans, pig's trotters with soybeans, pork ribs, soybean and kelp soup, soybeans cooked with tomatoes, and braised pork skin with soybeans.

Soybeans can be used to make soy products, such as processed tofu, soy milk, yuba, etc. Fermented soy products include fermented bean curd, stinky tofu, bean paste, soy sauce, fermented black beans, natto, etc.

Non-fermented soy products include water tofu, dried tofu, bean sprouts, braised soy products, fried soy products, smoked soy products, fried and braised soy products, etc.

Can soybean paste replace bean paste?

Soybean paste can replace bean paste. Some people think that soybean paste tastes better than bean paste, because bean paste may be too salty, while soybean paste may be more moderate. So it is okay to use soybean paste instead of bean paste when cooking.

Soybean paste is made from soybeans, while broad bean paste is made from broad beans. Soybeans are fried, ground, and fermented. Broad bean paste is soaked, peeled, boiled, and fermented.

Soybean paste is more suitable for making dishes, while bean paste is more suitable for seasoning stir-fry and soup.

Is soybean a grain?

Soybeans are one of the five grains. "Five grains" refers to five kinds of cereals. There are two main ways of saying it in ancient times. One refers to rice, millet, sorghum, wheat, and beans, and the other refers to hemp, millet, sorghum, wheat, and beans. Today, "five grains" refers to a variety of staple foods, including cereals (such as rice, wheat, corn, etc.), beans (such as soybeans, red beans, etc.), potatoes (such as sweet potatoes, potatoes) and other grains.

The five grains mainly refer to rice, wheat, soybeans, corn, and potatoes. It is also customary to call grains other than rice and flour miscellaneous grains, so the five grains and miscellaneous grains also refer to grain crops in general.

Soybeans generally refer to soybeans, which were called "shu" in ancient times. They are oval or nearly spherical in shape, with a smooth seed coat and come in light green, yellow, brown, and black colors.