What ingredients are there in Shaoxiancao milk tea? Which three kinds of tea are suitable for making milk tea

In summer, a bowl of icy cold grass jelly can completely clear away the heat and blood in the internal organs. It is a holy product for cooling off in the hot summer. In winter, hot grass jelly is also a dessert that makes the eater feel warm. Grass jelly milk tea is just one of the popular flavors of milk tea. Which three kinds of tea are suitable for making milk tea among other flavors of milk tea? Where can I learn to make milk tea? Let's take a look at the Encyclopedia Knowledge Network!

Contents of this article

1. What are the ingredients of Shaoxiancao milk tea?

2. Which three types of tea are suitable for making milk tea?

3. Where can I learn milk tea?

What are the ingredients in Shaoxiancao milk tea?

Generally, grass jelly milk tea has ingredients such as grass jelly, red kidney beans, adzuki beans, peanuts, mung beans, almonds, raisins, taro balls, sago, pearls, milk, etc. Grass jelly is a traditional specialty drink in the southwest of Fujian.

The authentic old-fashioned way to make grass jelly in China is to cook the grass directly, while others use grass jelly powder or grass jelly liquid. In addition to being popular in Fujian and Taiwan, grass jelly is also popular in Japan and Southeast Asia.

In winter, hot grass jelly is also a heart-warming dessert. When eating, add pre-fried or boiled peeled peanuts, tapioca pearls, mung beans, red beans and other ingredients, add sugar, stir and eat.

Which three types of tea are suitable for making milk tea?

Generally speaking, black tea, green tea and oolong tea are suitable for making milk tea, and are also the common choice of most businesses. Among the three types of tea, black tea is the most frequently used because the flavor of black tea is lighter than the other two, and it can blend the color of milk tea well.

Green tea has a light sweetness and bitterness, and is not as mellow as black tea. If you want to make milk tea or fruit tea with a fresher taste, green tea is the first choice.

To make milk tea, you can mix pure milk with tea leaves and boil them in a pot, or you can use tea bags instead of tea leaves. The former will make the milk tea more authentic and taste better, while the latter is more convenient and you can skip the filtering step.

The cooking time of milk tea should be controlled well, especially the tea leaves should not be cooked for too long to avoid increasing the bitterness. You can add honey or sugar during cooking to increase the sweetness, or you can add fructose after cooking and stir it before drinking.

Where to learn milk tea

There are several ways to learn how to make milk tea: first, be an apprentice at a milk tea shop, second, learn at a professional training institution or catering school, and third, learn from video bloggers online. If you want to be a professional milk tea maker, it is recommended that you study in schools and institutions.

Learning from video bloggers on the Internet is mainly for killing time and having fun. It is suitable for people who are interested in making milk tea. This method is more entertainment-oriented and may not necessarily lead to learning techniques.

Being an apprentice in a franchise store or a store takes a long time to learn, and you may not be able to access core technologies for a long time. Even if you learn, the flavors and varieties may be relatively simple.

If you want to study in a school or institution, it is recommended that you check the school's strength, school hours, school system, faculty and other information in advance, and choose a reliable and professional school to reap more results.