What is the nutritional value of summer black grapes? Summer black grape taste characteristics

Summer Black is the small black grape we eat every day. Although it is small, it has a crispy and sweet taste. It contains a lot of nutritional value, such as vitamins, fructose, glucose, etc. Summer Black grapes contain a lot of content, which is very meaningful for people's health. Below we mainly look at the nutritional value of Summer Black and how to wash Summer Black grapes clean?

Contents of this article

1. Taste characteristics of summer black grapes

2. What is the nutritional value of summer black grapes?

3. How to wash summer black grapes cleanly

Summer Black Grape Taste Characteristics

The taste characteristics of summer black grapes are crispy flesh and sweet taste. Summer black grapes are excellent varieties with the characteristics of disease resistance, high yield, early maturity, storage resistance and good taste. Summer black grape bunches are cylindrical or conical, the fruits are round and arranged closely, and the weight of a single fruit is 8 grams. The skin is thick, dark blue, with thick fruit powder and beautiful appearance. The juice is light red and of excellent quality.

The growth characteristics of Summer Black grapes are similar to those of Kyoho grapes, but they are superior to Kyoho grapes. Summer Black grapes are more resistant to storage and transportation than ordinary varieties, and their grape skins are thicker, so they are not easily broken by squeezing during transportation.

Summer Black Grapes have a high sugar content. Under normal management conditions, the sugar content can reach 20-22 degrees, and up to 24 degrees. It is the sweetest early-ripening grape in China, so it is also called "super sweet grape".

What is the nutritional value of summer black grapes?

Although summer black grapes are relatively small, and may be smaller than the grapes we usually eat, they have high nutritional value. Grapes contain a lot of nutritional value, such as vitamins such as fructose and glucose, which we often talk about. Summer black grapes have a relatively high content, and these vitamins and glucose are very meaningful for people's health. Take vitamins as an example. If we supplement more vitamins, we can improve people's own functions, enhance people's immunity, resist various diseases, etc. The important effect of vitamins is obvious to all, and in addition to the common vitamins B and C, people can also eat a special vitamin called vitamin P in summer black grapes. This vitamin can help people treat gastritis, enteritis, and other people with poor stomachs, so they can eat more summer black grapes.

How to wash summer black grapes cleanly

1. When washing grapes, first remove the rotten grapes, and carefully cut open the junction of the grape stalk and the fruit with scissors. Do not cut through the skin, as it is easy to contaminate the flesh when washing after the skin is broken. Do not leave a small section of the stalk, as the grapes with small stalks are not easy to wash and are easy to stab other grapes. Tip: Never pull the grapes from the bunch, otherwise the stalk will bring out the fruit brush in the grape, leaving a hole in the grape, and the flesh is easy to rot. After the stalk is cut, you can see that the junction with the grape is smooth and complete.

2. Put the grapes in a basin, add a little water, squeeze some toothpaste into your hands, rub your hands together, and then gently wash the grapes.

3. Pour out the dirty water and rinse with clean water.

4. Rinse with clean water until there is no foam, then put it into a sieve to drain, then use a flat plate, cover it with a clean towel, pour the grapes into it, about a layer of grapes at a time, hold the flat plate with both hands and shake it to make the grapes roll evenly. In this way, the remaining water can be absorbed.