What is the method for making kiwi wine? What should be paid attention to when making kiwi jam?

The fruit of Chinese kiwifruit is the largest species in the genus Actinidia, and it is also the most economically significant species in the genus in terms of production and utilization. Chinese kiwifruit tastes sweet and sour, delicious, and has a good flavor. In addition to being eaten fresh, the fruit can also be processed into various foods and beverages, such as jam, juice, canned food, preserved fruit, fruit wine, jelly, etc., which have rich nutritional value. The entire plant can be used as medicine. The root bark and root are cold and bitter in nature, and have the effects of promoting blood circulation and removing blood stasis, clearing away heat and detoxifying, and promoting dampness and expelling wind. So, what is the method for making kiwi wine? What should be paid attention to when making kiwi jam? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make kiwi wine

2. What should you pay attention to when making kiwi jam?

3. What are the processes for making kiwi jam?

How to make kiwi wine

1. After the kiwi fruit is prepared, add appropriate amount of white wine and rock sugar and put it into a glass jar.

2. Next, wash the kiwi fruit, let it dry naturally, cut it into small pieces, and put it in.

3. Add a little white wine directly, wait until the white wine has completely soaked the kiwi fruit, then add a little rock sugar and place it in a ventilated place.

What to pay attention to when making kiwi jam

1. Add sugar according to the sourness and sweetness of the kiwi fruit or your own taste. The amount of sugar can be adjusted by yourself. If you use more sugar, the jam will contain more water; if you use less sugar, the jam will naturally contain less water. Generally, the amount of sugar used in jam is about 1/2 to 1/3 of the fruit.

2. When cutting kiwi fruit, remove the white core. That part will not melt no matter how you cook it, and it will affect the taste.

3. White sugar also acts as a preservative, so don’t use too little.

What are the techniques for making kiwi jam?

Raw material selection - cleaning - peeling - sugar water preparation - sauce cooking - canning - sealing - sterilization - cooling - wiping cans - human storage