How to make cherry egg roll pancake? How to make cherry milk pudding?

Cherries have been cultivated in China for a long time, and there are many varieties. They can be eaten and made into cherry wine. Branches, leaves, roots, and flowers can also be used for medicinal purposes. In addition to being eaten fresh, they can also be processed into cherry jam, cherry juice, canned cherries, preserved fruits, and dew wine. They have a bright red color and an almond-like aroma, which makes people intoxicated. Cherries are also a good ingredient for dishes. So, how do you make cherry egg rolls? How do you make cherry milk pudding? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make cherry egg roll pancake

2. How to make cherry milk pudding

3. How to make cherry mango mousse

How to make cherry egg roll pancake

1. Beat two eggs in a bowl and add appropriate amount of flour.

2. Add a little salt. Add water little by little, stirring evenly while adding, the batter should be thinner.

3. Pour a little oil into a non-stick frying pan, pour in the batter, and fry until both sides are golden brown.

4. Spread the cherry jam evenly on the pancake, roll it up, and cut it into small pieces.

5. The finished product is here

How to make cherry milk pudding

Ingredients: 2 raw eggs, a small amount of sugar, about 30 cherries (I used cherries from canned cherries), a bag of pure milk

Tools: filter, electric cooker filter, electric cooker

step:

1. First, boil the hot water.

2. Crack the raw eggs into a bowl and stir vigorously (of course, if you have an egg beater, you should use it /(ㄒoㄒ)/

3. Add a small amount of sugar (depending on your personal taste O(∩_∩)O

4. Add milk to the bowl, about twice the amount of egg liquid, stir evenly, and filter out the bubbles with a strainer.

5. Put the bowl in after the water boils. Make sure the water doesn't cover the bowl.

7. Steam for half an hour to make it spicy

8. Take out the bowl, put the cherries on it, and follow your feeling to arrange them in a circle or in a flower arrangement.

How to make cherry mango mousse

1. Whip the whipped cream with sugar until 70% to 80% whipped. Soak the gelatin in ice water (not in the ingredients). Heat the water to 60 degrees and pour it into the fruit powder and stir evenly. Then add the squeezed gelatin. After cooling, add the cream and stir evenly to form a mousse paste.

2. Place the mousse ring on a flat plate and a piece of cake base.

3. Pour in 250g of mousse paste.

4. Add another piece of cake base.

5. Pour in the remaining mousse paste.

6. Put it in the refrigerator and freeze it for 4 hours. Cut a circle with a knife and blow it a few times with a hair dryer to remove it from the mold.

7. Cut into squares, spread a layer of jam on them, and decorate with cherries.