Eating chili peppers during late pregnancy can cause fetal movement

If you eat less irritating food in the early stages of pregnancy, it generally does not have a big effect. If you eat too much, it may cause internal heat in the pregnant mother, causing the fetus to experience heat evil, causing changes in its physical constitution after birth and making it susceptible to certain diseases. Spicy food may irritate the digestive tract, affect the digestion of food, be unfavorable for the digestion and absorption of nutrients by the fetus, and also cause constipation, acne, endocrine disorders, etc. in pregnant women. Spicy foods are hot in nature, which may speed up blood circulation, stimulate the fetus, and cause fetal movement disorders.

Pregnancy is a very long process, and diet during pregnancy is a very important part. If the diet is not well-coordinated, it will easily affect the growth and development of the fetus, and it will also easily cause some abnormalities in the pregnant mother. It is also a relatively common phenomenon that the fetus moves violently after pregnant women eat spicy food. This may be caused by the pregnant woman after eating, or it may be caused by emotional anxiety. Pregnant women should eat less irritating foods.

Is it normal for pregnant women to have strong fetal movements after eating chili peppers?

It may be that the expectant mother has just eaten food, or is in a state of anxiety, which may also have a certain impact on the fetus. There is no standard for the frequency of excessive fetal movements in a baby. Generally, it is the frequency from morning to night, added together for one hour and multiplied by 4. More than 30 times is the minimum indicator value. If you feel that the baby's fetal movements are too much on the day, you should pay attention to whether the baby's fetal movements decrease the next day. Generally, frequent fetal movements followed by decreased fetal movements indicate that the baby has discovered something abnormal.

Pregnant women should eat less spicy food. There are many types of chili peppers, divided into spicy and spicier. For pregnant women, they can eat spicy food, but they should be selective when choosing spicy food. The tasteless chili pepper will hardly cause irritation and impact on the stomach and intestines of pregnant women. If you eat sweet chili peppers, they are very irritating to pregnant women and are not recommended. If pregnant women feel any discomfort when eating spicy food, they should stop eating it. Therefore, pregnant mothers do not necessarily have to avoid eating chili peppers, but they need to choose them appropriately and moderately. This will not only not cause any harm, but will also have the effect of supplementing nutrients.

The effects of spicy food on pregnant women are as follows:

Fire-related work that may injure Yin

Pregnant women should eat less spicy food, because chili pepper is a spicy and irritating food, which is hot and damp and can easily hurt the yin and cause fire. Pregnant women may get irritated if they eat too much, so they should eat less.

Can cause frequent fetal movements

Foods with damp-heat properties can have a certain effect of promoting blood circulation and removing blood stasis. It is okay to take a small amount, but taking too much can easily cause blood stasis and can contract or stimulate the uterus. Therefore, pregnant women are not suitable for taking too much chili peppers. Prevent frequent fetal movements.

Can cause constipation

Pepper can cause constipation, accelerate blood volume and other adverse effects.

People with gastrointestinal diseases, hemorrhoids, or constipation