Why is mutton soup steamed bun so famous?

Beef and mutton soup steamed bun is one of the most distinctive and influential foods in Xi'an. It was called "Yang Geng" in ancient times and is a rare nourishing delicacy. Su Shi, a famous poet in the Northern Song Dynasty, left a poem that said "Long cuisine has bear bacon, Qin cuisine has only Yang Geng". Because it warms the stomach and resists hunger, it has always been loved by the people of Shaanxi. Foreign guests who come to Shaanxi also rush to taste it first to satisfy their appetite. This shows his influence and love. There are many other little knowledge about steamed bun. Let's take a look at the encyclopedia knowledge sharing why mutton soup steamed bun is famous, the little knowledge about mutton soup steamed bun, and the way to eat mutton soup steamed bun, so that you can completely become an authentic Shaanxi person and taste the special Shaanxi food.

Contents of this article

1. Why is mutton soup steamed bun so famous?

2. Tips on Mutton Soup with Steamed Bun

3. How to eat mutton soup steamed bun

Why is mutton soup steamed bun famous?

In fact, the reason why mutton soup steamed bun is so popular in Xi'an is not just because of its delicious taste. Like many special snacks in Xi'an, it can be found everywhere on the street and is reasonably priced. It is a food for all people. No matter what your social status is, as long as you want to eat it, you can afford it.

Mutton soup with steamed bun is a delicacy in Shaanxi, especially in Xi'an. It has rich ingredients and mellow taste, thick meat soup, smooth tendons, overflowing fragrance, endless aftertaste after eating, and has the effect of warming the stomach.

Tips on Mutton Soup with Steamed Bun

Mutton soup with steamed bun is also known as boiled steamed bun and mutton soup. The main ingredients are mutton, chopped green onion, vermicelli (or rice noodles), pickled garlic, etc. It was called "yang soup" in ancient times. It is a delicacy in Shaanxi, especially in Xi'an, which is most famous for its beef and mutton soup with steamed bun. It is finely cooked, with rich ingredients and mellow flavor. The meat is tender and the soup is thick. It is fat but not greasy, rich in nutrition, overflowing with aroma, appetizing, and endless aftertaste.

Su Shi, a famous poet in the Northern Song Dynasty, left a poem that goes "In Longnan, there is bear meat, and in Qin, there is only mutton soup." Because it warms the stomach and relieves hunger, it has always been loved by the people of Shaanxi, and foreign guests who come to Shaanxi also rush to taste it to satisfy their appetite. Beef and mutton soup steamed buns have become the "general representative" of Shaanxi's famous food.

How to eat mutton soup steamed bun

The authentic way to eat Pao Mo is to break the steamed bun into pieces by hand first, and then use the broken pieces to make Pao Mo. This way, the Pao Mo is flavorful and delicious. There are also people who use machines to directly break the steamed bun into pieces, but Xi'an people rarely eat it this way. The steamed bun that you break yourself tastes delicious.

The method of breaking steamed bun is also very particular: first break the round cake-shaped steamed bun into four pieces horizontally and vertically, break each piece into two layers, and finally break each small piece into the size of soybeans.

According to different personal preferences, Pao Mo can be made into three types, namely "single", "water siege", "soup" and "dry". Single-walk style is to eat the steamed bun and soup separately, or soak the steamed bun in soup before eating, and the latter three types are distinguished by the amount of soup.

1. Water Siege: The steamed bun is in the middle and the soup is around it. You have to eat up all the soup, juice and steamed bun.

2. A mouthful of soup: The steamed bun is required to be cooked so that only a mouthful of soup is left in the bowl after eating.

3. Dry-cooked: The soup of the steamed bun should be completely absorbed by the steamed bun, and there should be no soup, steamed bun or meat in the bowl after eating.