Why do we need to soak yellow peaches in salt water? How to make canned yellow peaches at home

Most people don’t know about yellow peaches from fresh ones. Many people first see canned yellow peaches. This is because canned yellow peaches are on the shelves of supermarkets and shopping malls all year round, while fresh yellow peaches are seasonal. In addition, canned yellow peaches are particularly popular with most people, from children to the elderly, for their attractive color and sweet and sour taste. However, here is a kind reminder from Encyclopedia Knowledge Network: Children are in the critical stage of growth, so try not to feed them any canned or candied foods.

Contents of this article

1. Why do we need to soak yellow peaches in salt water?

2. Homemade canned yellow peaches

3. Nutritional content of canned yellow peaches

Why do we need to soak yellow peaches in salt water?

1. Soaking yellow peaches in salt water can reduce the sour taste. Because canned yellow peaches are usually made of hard yellow peaches, which are convenient for preservation, but such yellow peaches will inevitably have a sour taste. Soaking them in light salt water can neutralize the acidic substances in them, and the canned peaches will taste sour.

2. Soaking yellow peaches in salt water can also extend the shelf life. Light salt water also has a certain sterilization and antiseptic effect. Soaking yellow peaches in light salt water can make the surface of the peach flesh stick to a little salt, which helps to extend the shelf life of homemade canned peaches.

Homemade canned yellow peaches

Ingredients: 1000g yellow peach, 200g rock sugar

practice:

1. Wash the yellow peaches, peel them and cut them into large pieces.

2. Put the cut yellow peaches into a ceramic pot and add cold water.

3. The amount of water should just cover the yellow peaches.

4. Add rock sugar.

5. Bring to a boil over high heat.

6. After boiling, use a spoon to skim off the foam on top. Cook until the yellow peaches become soft and the fragrance of yellow peaches is everywhere, then turn off the heat.

7. Place the glass bottle in the pot for about 3 minutes.

8. After wiping off the water in the glass bottle, pour in the cooked yellow peaches, put the bottle into cold water and boil it, cover it while it is hot, let it cool down and refrigerate it.

Nutritional information of canned yellow peaches

Yellow peach is very nutritious. According to experts, its main nutrients include: rich vitamin C and a large amount of lycopene, carotene and various trace elements such as selenium and zinc, which are significantly higher than other ordinary peaches. It also contains malic acid and citric acid. The skin and fruit of Jinxiu yellow peach are golden yellow, sweet and less sour, with a unique taste. Eating two a day can help relieve constipation, lower blood sugar and blood lipids, resist free radicals, remove dark spots, delay aging, improve immune function, and promote appetite. It can be called a health fruit and a peach for health preservation.