Why are yellow peaches canned? What are the benefits of eating yellow peaches for pregnant women?

Yellow peaches are suitable for people who get tired easily, people who work in polluted environments, people who are addicted to smoking, people who engage in strenuous exercise and high-intensity labor. The "Wutai Yellow Peach" in Wutai Town, Pingyi County is known as the "Hometown of Yellow Peach in China". But why are people not as familiar with fresh yellow peaches as canned yellow peaches? The main reason is that yellow peaches are too delicate. It is very difficult to store yellow peaches after they are ripe. In order to ensure the harvest of this season, the best way for fruit farmers is to process them into canned peaches to ensure the shelf life of yellow peaches. Do you understand now?

Contents of this article

1. Where are the best yellow peaches?

2. Why are yellow peaches canned?

3. What are the benefits of eating yellow peaches for pregnant women?

Where is the best yellow peach?

Yellow peaches are widely cultivated in North China, Central China and Southwest China.

Wutai Yellow Peach is a specialty of Pingyi County. It was named "Wutai Yellow Peach" because it was first produced in Wutai Town, Pingyi County. In March 2011, the "Wutai Yellow Peach" from Wutai Town, Pingyi County successfully registered the "China Geographical Indication Certification Trademark" of the State Administration for Industry and Commerce, and was hailed as the "Hometown of Chinese Yellow Peach".

Yanling yellow peach, also known as high mountain yellow peach, is famous for its fragrance, crispness and sweetness. In 1987, the latest high-quality yellow peach variety, Jinxiu yellow peach, was introduced from the Shanghai Academy of Agricultural Sciences. Yanling yellow peach grows in the deep mountains of Yanling County, Hunan Province, with an average altitude of 400-1400 meters. It is a pure original ecological, pollution-free health fruit. In 2011, Yanling County was named "China's High-quality Yellow Peach Hometown" and successfully registered the "National Geographical Indication Certification Trademark" in 2016.

Why are yellow peaches canned?

Most of the yellow peaches we see on the market are canned, and there is no sign of fresh fruit. In fact, there is a reason for this. As long as you are a fruit farmer, how can you not want to sell fresh yellow peaches? The price of fresh yellow peaches sold on the market is much higher than the wholesale price sold to manufacturers. However, because yellow peaches are too delicate, if they are not sold within a few days after being picked, they will slowly rot, and the fruit farmers’ hard work will be ruined. Yellow peaches are very difficult to store after they are ripe, so the best way for fruit farmers to ensure the harvest this season is to process them into canned products to ensure the shelf life of yellow peaches.

Everyone should know that the canned fruits we usually buy in the market can be stored for a long time, and the canned yellow peaches are also selling very well. After processing, the yellow peaches will not rot and are easier to store. The yellow peaches are not soft and rotten after being canned. On the contrary, the processed yellow peaches look particularly appetizing, and some are very crisp, just like fresh fruits. So we can see that there is always a row of large and small canned yellow peaches in the supermarket.

What are the benefits of eating yellow peaches for pregnant women

Eating yellow peaches during pregnancy can help with bowel movements, delay aging, improve immunity, and promote appetite. However, it should be noted that peach kernels should not be eaten, as they have the effect of promoting blood circulation and removing blood stasis. If eaten by pregnant women, it may cause signs of miscarriage.

But pregnant women should pay attention to some issues when eating yellow peaches. Pregnant women can eat some yellow peaches, but not too much. They must be eaten fresh and washed before eating. At the same time, we should not eat unripe yellow peaches, otherwise we will feel bloated.

In addition, expectant mothers with gestational diabetes should eat less yellow peaches. Comprehensive and balanced nutrition is needed during pregnancy. The key to diet during pregnancy is not to be partial to one's diet, to eat as wide and diverse as possible, to eat more high-protein and high-quality protein foods, and to eat more fresh vegetables and fruits, so that the nutrition is balanced.