What kind of material is good for baking tools? How to clean baking tools for the first time?

There is still a considerable gap between my country's baked goods and those of other countries in the world. Whether it is processing technology, finished product quality, or production scale, color and variety, there is still a lot of work to be done. In particular, my country's baked goods have not played their due role in the national economy, and have not had a huge impact on the modernization of the diet and life of the general public. For example: bread is the staple food of the people in many countries in the world such as Europe and the United States. Its industrialization and automation development has played a huge role in reducing the housework of the general public, making diet convenient and rational, saving energy, and liberating productivity. So what material is good for baking tools? How to wash baking tools when they are used for the first time? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What material is good for baking tools?

2. How to clean baking tools when using them for the first time

3. Baked soy milk recipe

4. How to keep baked bread soft and not hard

5. What is the difference between tin foil and baking paper?

What material is good for baking tools?

Baking tools are better made of alloy and carbon steel.

1. Carbon steel is a carbon-iron alloy, which has the advantages of strong hardness, easy smelting and low price;

2. The advantages of aluminum alloy are good corrosion resistance and thermal conductivity, and it is the raw material used in mainstream baking molds;

3. Aluminum alloy is a metal, and ferroalloy is also a metal. All molds are generally surface treated after they are made, so there is no need to worry about the human body absorbing excessive harmful metal elements.

How to clean baking tools for the first time

Cleaning method for baking tools for the first time:

1. Soak in warm water first, and after the residue on the surface is softened, wipe it clean with a sponge or dishcloth dipped in detergent, then rinse and dry;

2. After drying, apply butter on the new mold, and spread the butter evenly;

3. Spread the mixture evenly and put it in the oven to preheat.

Baked soy milk recipe

1. Select red beans, coix seeds, oats and other ingredients, add 80 grams of sugar and boiled water;

2. Use a multi-function food processor to finely grind, set the time to about two and a half minutes, adjust the speed, and turn on the switch to grind;

3. When the time is up, the food processor will stop automatically and the speed will be restored to the minimum to facilitate the next grinding.

How to keep baked bread soft and not hard

1. The flour must be high-gluten flour, which has high protein content and strong toughness, making it easy to knead the dough without falling apart;

2. Yeast must be added to the dough to let it ferment for at least one hour to create cavities inside the bread, so that the baked bread will be soft and fluffy.

3. You can add bread improver to the dough to increase the softness and elasticity of the bread;

4. If you want to increase the expansion of the bread, you can add double-acting baking powder to the dough. Double-acting baking powder will produce many bubbles inside the dough when it is fermented and baked.

What is the difference between tin foil and baking paper?

First, tinfoil has good thermal conductivity, relatively strong sealing, and strong plasticity. Wrapping food with tinfoil can lock the moisture of food or vegetables very well and prevent adhesion.

Second, the biggest difference between greaseproof paper and tinfoil is that greaseproof paper is mainly used for Western-style cakes. It can withstand a certain high temperature but cannot be shaped like tinfoil. It is just laid under the cake to prevent the cake from sticking to the baking tray. It is a siliconized paper that can be reused two or three times, and its price is generally much cheaper than tinfoil. Greaseproof paper can also replace tinfoil for purposes such as padding. One of its biggest advantages is that it can be heated in a microwave, which tinfoil absolutely cannot do.