How to drink roasted coffee powder? What are the basic baking supplies?

It is not easy to gain weight by eating baked oatmeal. Baked oatmeal is also suitable for some people to lose weight. The collision of selected grains and oatmeal can be eaten normally after high-temperature baking. However, some obese people have little effect when simply eating this kind of food, and need to cooperate with other methods to lose weight normally. Oatmeal is a kind of whole grain. Its calories are lower than rice. It is also rich in dietary fiber, so it can absorb fat. Therefore, oatmeal can have the effect of losing weight. Baked fruit oatmeal is also a kind of oatmeal. Compared with traditional oatmeal, it has higher calories, but it can also absorb fat. The advantage is that it tastes good, so it is easy for people to stick to losing weight. So how do you drink baked coffee powder? What are the basic baking supplies? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to drink roasted coffee powder

2. What are the basic baking supplies?

3. What is Shuiyi in baking?

4. Can I still bake if my cocoa powder is expired?

5. What are the important certificates in the baking industry?

How to drink roasted coffee powder

Method 1:

1. Pour coffee powder into the cup

2. Pour boiled water, purified water or distilled water into the cup;

3. Put it in the refrigerator overnight;

4. After filtering, add milk and drink.

Method 2:

1. Pour coffee powder into the cup;

2. Add 96 to 97 degrees Celsius hot water to the cup to soak the coffee powder.

3. After the coffee powder expands, wait for about 45 seconds and pour in hot water;

4. After filtering, add milk and drink.

What are the basic baking supplies?

Basic baking supplies:

1. Electronic scale: The key to Western pastry is accurate proportion;

2. Electric egg beater;

3. Oven: with upper and lower temperature control and fermentation function;

4. Long-handled silicone scraper;

5. 450g toast box;

6. Plastic powder sieve;

7. Silicone brush;

8. 8-inch square baking pan.

Basic baking ingredients:

Bread flour, cake flour, yeast, salad oil, sugar, milk, salt, animal butter.

What is Shuiyi in Baking

Introduction to water treacle: The main ingredients are cassava flour and water. It is made by fermenting cassava flour with hot water. It has different names such as rice treacle, Luozi treacle, stone treacle, water treacle, and red treacle. The difference lies in the different temperatures during production, which will result in different softness and hardness. The higher the temperature, the harder the maltose. Introduction to baking: Also known as baking, it refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the material. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked. It can also change the taste of food.

Can I bake with expired cocoa powder?

If the cocoa powder used for baking is expired, it cannot be used for baking. The shelf life of cocoa powder is 1 to 3 years. It will deteriorate after it expires. Even if it looks fresh sometimes, the cocoa has already undergone chemical reactions to produce substances that are harmful to the human body.

Cocoa powder contains polyphenol antioxidants, including flavonoids and catechols, which can prevent cardiovascular aging and reduce the risk of cardiovascular disease. In addition, cocoa powder contains a variety of minerals, such as potassium, magnesium, iron, calcium, etc. Generally speaking, the higher the cocoa powder content in processed foods, the greater the effect on health.

What are the important certificates in the baking industry?

As a Western pastry baker, you need to take certification exams. The certificates are junior (national professional qualification level 5), intermediate (national professional qualification level 4), senior (national professional qualification level 3), technician (national professional qualification level 2), and senior technician (national professional qualification level 1).

Requirements for the Junior Baker Certificate:

1. Have been engaged in the baking industry for 2 years or more;

2. Personnel who have received primary baking training.

Requirements for the intermediate baker certificate:

1. Obtained the junior baker certificate for 3 years or more;

2. Bakers who have obtained the junior baker certificate and are receiving intermediate baker training;

3. Bakers who have graduated from colleges and universities with relevant majors or secondary vocational schools with relevant majors and are engaged in related work.

What are the requirements for a technician certificate?

1. Have obtained the intermediate baker certificate for 4 years or more;

2. Obtain the intermediate baking certificate and complete the technician skills training;

3. Graduated from a college with a relevant major and obtained an intermediate baker certificate.