What does whipping mean in baking? What is the recipe for baking a shortbread filling?

Baked food is not only nutritious, but also has processing advantages that other foods cannot match. The unique gluten component of wheat flour allows baked food to be processed into many forms with various styles. In addition, due to its dough processing operability, steaming and baking expansion, finished product preservation and convenience of consumption, it has become the most influential industrial staple food since humans entered the industrial age. So what does whipping mean in baking? What is the baking formula for milk puff filling? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What does whipping mean in baking?

2. What is the baking formula of the milk puff pastry?

3. Is there a difference between icing sugar and caster sugar in baking?

4. Why does the surface of the baked wife cake crack?

5. How to drink roasted coffee powder? As the title says. Thank you.

What does whipping mean in baking?

1. Whipping means stirring egg whites, butter and cream with a whisk to allow a large amount of air to enter the whipped materials, causing the finished product to expand during the heating process and have a soft taste.

2. State after beating: the original material becomes larger in volume and lighter in color.

3. Whipping butter means beating the softened butter and sugar, using the small pores to protect the leavening agent, making the cake softer and the cookies fluffy and crispy. Use an electric whisk or a manual whisk to beat the butter until it turns white and increases in volume, presenting a "light feathery" appearance. When making bread and cakes, it is required to beat the egg whites to a creamy state to obtain a fluffy taste. Egg whites that are beaten into small straight hooks can be used in the production of chiffon cakes, while egg whites that are beaten into small curved hooks are suitable for mousse cakes.

What is the baking recipe for the milk puff pastry?

Milk puff filling 1

1. Mix 50 grams of powdered sugar and 50 grams of ghee with a blender.

2. Add 35 grams of eggs in batches and mix well.

3. Add 50 grams of milk powder and mix well.

Milk puff filling 2

1. Add 150 grams of butter and 100 grams of fine sugar, mix with a mixer until fluffy.

2. Add 50 grams of eggs in batches and mix well.

3. Add 35 grams of corn starch powder, 150 grams of milk powder and 5 grams of egg and milk powder and mix well.

Is there a difference between icing sugar and caster sugar in baking?

There is a difference between icing sugar and caster sugar in baking.

1. Soft sugar, as the name implies, is very soft white sugar. The reason why it is soft is that it contains a small amount of invert sugar and has a higher water content than granulated sugar. To a certain extent, soft sugar has finer particles and can be used as a substitute for granulated sugar. However, because the properties of soft sugar are slightly different from those of granulated sugar, the characteristics of soft sugar in pastries will also be different. For example, it is difficult to beat egg whites with soft sugar.

2. Frosting is a sweet decoration for cakes and other baked foods. It is a smooth milky white product made from crystallized syrup. It is generally used as the exterior icing for some cakes such as Napoleon pastries, finger-shaped shortbread, and frosted cakes. It can also form a shiny, non-stick coating on the surface of the cake.

Why does the surface of the baked wife cake crack?

1. You may have put too much batter, so you can add less batter based on the last time;

2. It is related to the whipping of egg whites, the cutting and mixing of cake batter and the temperature of the oven;

3. Due to the small space of a small household oven, the cake will get closer and closer to the heating tube after it expands, which will cause the surface of the cake to crack or even burn, while the inside is not baked yet;

4. Domestic small ovens generally have the problem of uneven internal temperature, which can easily cause cracks on the surface of the wife cake.

How to drink roasted coffee powder? Thank you.

Method 1:

1. Pour coffee powder into the cup

2. Pour boiled water, purified water or distilled water into the cup;

3. Put it in the refrigerator overnight;

4. After filtering, add milk and drink.

Method 2:

1. Pour coffee powder into the cup;

2. Add 96 to 97 degrees Celsius hot water to the cup to soak the coffee powder.

3. After the coffee powder expands, wait for about 45 seconds and pour in hot water;

4. After filtering, add milk and drink.