Which is better, homemade hot pot soup base or ready-made hot pot soup base? What is the most fragrant hot pot soup base?

The temperature of the hot pot is relatively high, and the soup is always boiling during the eating process. The food you eat is also very hot. Coupled with the stimulation of the chili pepper, people feel hot after eating it. Generally speaking, as long as the food is hot, people will feel warm after eating it. For example, grilled fish and barbecued meat are foods that are heated while eating. After eating, they will generate heat in the human body. For example, hot soup, hot porridge and other foods with relatively high temperatures can also warm the body if eaten while hot. So which is better, the hot pot base you fry yourself or the finished product? What is the most fragrant hot pot base? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Which is better, the hot pot base you make yourself or the finished product?

2. What is the most fragrant hot pot base?

3. What spices are in the hot pot base recipe?

4. How to prepare goose intestines for hot pot

5. How many minutes should I boil the goose intestines in hot pot?

Which is better, the hot pot base you make yourself or the finished product?

Each has its advantages.

The finished hot pot bases sold on the market generally have only one recipe, so the taste is more popular. If you make it yourself, you can add or reduce the ingredients according to your personal taste preferences, so the taste of the base will be more suitable for your taste.

But generally speaking, the finished hot pot base sold on the market is also very delicious, and food safety can be guaranteed, so if you don’t have time to cook it yourself, you can just buy the finished product.

What is the most fragrant hot pot base?

If you are making the hot pot base yourself, it is recommended that you mix beef tallow and chicken oil in a ratio of 2:1, then add an appropriate amount of chili oil and mix evenly. Finally, after frying, add beef bone soup to simmer the hot pot. The hot pot base made in this way will be more fragrant.

If you buy the ready-made hot pot base, it is recommended that you stir-fry it with oil, garlic, ginger, dried chili peppers, peppercorns, etc. for a while according to your personal taste. This way, the suppressed aroma can be fully released and it will taste more fragrant.

What spices are in the hot pot base recipe?

Monk fruit, white pepper, cumin, cloves, bay leaves, etc.

For some families who like to eat hot pot, there are hot pot recipes that suit their own tastes. Generally speaking, the traditional hot pot base recipes often add monk fruit, white pepper, fennel, cloves, bay leaves and other spices. These are relatively basic spices and can also be increased or decreased appropriately according to your own taste.

It should be noted that the spices need to be crushed before being put into the pot, so that the aroma of the spices can be released to the greatest extent.

How to prepare goose intestines for hot pot

Goose intestines are the digestive and excretory organs of geese. They contain a large amount of excrement, bacteria and other impurities. If they are not cleaned thoroughly before eating, they may have a certain impact on human health. Therefore, the goose intestines must be cleaned before eating hot pot.

The cleaning process of goose intestines is generally divided into three steps: soaking, scraping, and rubbing. First, soak the goose intestines in clean water for a period of time. After the impurities contained in them absorb water and soften, use a knife to scrape off the dirt along the intestinal wall. Finally, place the processed goose intestines in clean water and rub them slowly with your hands to remove the remaining impurities on the surface, and then wash them with clean water.

How many minutes should I cook goose intestines in hot pot?

Goose intestines are a dish that is often ordered in hot pot. Generally, for fresh goose intestines, the "seven ups and eight downs" method is adopted, that is, the goose intestines are held with chopsticks, and shaken up and down 7-8 times in the boiling hot pot soup before eating. It takes about 10 seconds.

However, frozen goose intestines contain more bacteria. For the sake of your health, it is generally recommended to put the goose intestines in a hot pot and cook them for 2-3 minutes until the goose intestines are slightly curled, killing most of the bacteria before eating.