How to choose Beibei pumpkin? What is the difference between Beibei pumpkin and pumpkin?

Organic Beibei small pumpkin looks very beautiful and attractive, with a small and exquisite size, dark green peel with light green stripes, can be stored for a long time and the peel is not easy to fade. The most delicious pumpkin, this small pumpkin is so delicious that it doesn't look like a pumpkin! It is relatively sweet, soft, delicate, and sweet, with the fragrance of fresh chestnuts and the crispy and smooth taste of chocolate. The natural sweet fragrance makes you want to eat a second bite after taking a bite! So how do you choose Beibei pumpkin when buying it on weekdays? Let's take a look at the introduction of Encyclopedia Knowledge Network.

Contents of this article

1. How to choose Beibei pumpkin

2. Nutritional value of Beibei pumpkin

3. What is the difference between Beibei pumpkin and pumpkin?

How to choose Beibei pumpkin

Look at the color.

The selection method varies depending on the type of pumpkin. Golden yellow pumpkins are better to choose. Mature pumpkins are dark yellow with clean and thick stripes. For green pumpkins, choose the ones that are green and black. No matter what type of pumpkin it is, the deeper the ridges and the more bulgy the melon slices, the older the pumpkin is.

Look at the crust.

When choosing, choose pumpkins with intact appearance. If they are rotten or spoiled, do not buy them. However, organically grown pumpkins will inevitably have some small spots or even bumps on the skin. This is because the pumpkin may be bitten or scratched by insects during its growth. At this time, the pumpkin will secrete a small amount of mucus to protect the wound. After a period of time, the mucus will solidify and harden, and a small spot or bump will appear on the pumpkin skin, but this does not affect the consumption. If you buy organic products, you may find that the appearance of the pumpkin is not very "perfect", but this does not affect the quality of the pumpkin.

Look at the flesh.

When you cut the pumpkin, you will feel that the pumpkin flesh is very hard. This kind of pumpkin, when mature, will have a sandy and sweet taste. The color of the pumpkin flesh is mostly golden yellow. The darker the color, the more mature it is. On the contrary, if the color is light, it proves that it is not mature enough. In addition, plump seeds are also one of the manifestations of high maturity of pumpkin.

Smell it.

When the pumpkin is mature, it has a special aroma, which is the fragrance of pumpkin. The unripe young pumpkin has the taste of melon. When choosing old pumpkins, you should also choose the ones with stalks. Such pumpkins are picked recently and can be stored for a long time.

Pinch the skin.

Use your fingernails to pinch the pumpkin skin slightly. The skin of an old pumpkin is relatively hard and firm. If the pumpkin skin breaks when you pinch it, it means it is not mature enough and is a young pumpkin. If water seeps out quickly and a lot, it is a young pumpkin. If less water seeps out, it is an old pumpkin. You can also dip your finger in a little water and rub it with your thumb. If your hand is stained or there is white powder on your hand, it means the pumpkin is old.

Feel the stem.

There is usually a small piece of stem attached to the pumpkin, which makes it easier to preserve. If you pinch the stem with your hand and it feels very hard, almost like wood, it means the pumpkin was picked at the right time and is mature.

Clap your hands.

Hold the pumpkin in your hand and pat it with your other hand. If it makes a muffled sound and the internal structure of the pumpkin feels very tight, it means the pumpkin is relatively mature.

Weigh it.

When choosing pumpkins of the same size, choose the heavier one. The heavier the pumpkin, the more mature it is.

Nutritional value of baby pumpkin

Every 100 grams of baby pumpkin contains 0.6 grams of protein, 0.1 grams of fat, 5.7 grams of carbohydrates, 1.1 grams of crude fiber, 0.6 grams of ash, 10 milligrams of calcium, 32 milligrams of phosphorus, 0.5 milligrams of iron, 0.57 milligrams of carotene, 0.04 milligrams of riboflavin, 0.7 milligrams of niacin, and 5 milligrams of ascorbic acid. In addition, it also contains citrulline, arginine, asparagine, cucurbitacin, adenosine, glucose, mannitol, pentosan, pectin, etc.

It looks very beautiful and attractive, with small striped pits on the body, some are green, some are yellow, with orange stripes. It is very small, about 6 taels, and tastes very soft and sweet. It is rich in carotene, which is more than three times that of ordinary pumpkins. The sugar contained in it is mainly xylose, which can activate the body's metabolism, promote hematopoiesis, participate in the synthesis of vitamins in the body, and have the effect of lowering blood sugar. "Beibei" small pumpkins taste sweeter after being stored for ten days or half a month, because proper storage helps the accumulation of sugar.

What is the difference between Beibei pumpkin and pumpkin

Organic Beibei small pumpkin is very beautiful and attractive in appearance. It is small and exquisite. The skin is dark green with light green stripes. It can be stored for a long time and the skin is not easy to fade. It is the most delicious pumpkin with a soft, sweet taste. This small pumpkin is so delicious that it doesn't look like a pumpkin!

It is relatively sweet, soft, delicate, and sweet, with the fragrance of fresh chestnuts and the soft and smooth taste of chocolate. No seasoning is needed, it has a natural sweetness, and you will want to eat a second bite after taking one!

It has a soft and fragrant taste, and is very suitable as complementary food for babies and meals for the elderly with bad teeth.

Its skin is so thin and soft that you can even eat it.