What delicacies can be made with pumpkin? How to peel the pumpkin skin if it is too hard?

Pumpkin contains polysaccharides, carotenoids, pectin, mineral elements, and various amino acids required by the human body, and has high nutritional value. There are many delicacies that can be made, such as pumpkin pie, pumpkin braised pork ribs, pumpkin toast, egg yolk baked pumpkin, pumpkin parfait, fragrant pumpkin soup, pumpkin purple potato steamed cake, oatmeal pumpkin porridge, dry-fried pumpkin, pumpkin taro balls, pumpkin meatballs, pumpkin glutinous rice balls, pumpkin French fries, pumpkin red date cake, pumpkin steamed buns, pumpkin millet paste, etc. When friends choose pumpkins, it is best to gently pinch the skin of the pumpkin. If the skin feels dry and hard, it means that the pumpkin is not fresh enough. Let's go to the Encyclopedia Knowledge Network to have a look!

Contents of this article

1. What delicacies can pumpkin make?

2. Why is fresh pumpkin bitter?

3. How to peel the pumpkin skin if it is too hard

What delicacies can pumpkin make

The delicious foods that can be made with pumpkin include: pumpkin pie, pumpkin braised pork ribs, pumpkin toast, egg yolk baked pumpkin, pumpkin parfait, fragrant pumpkin soup, pumpkin purple sweet potato steamed cake, oatmeal pumpkin porridge, dry-roasted pumpkin, pumpkin taro balls, pumpkin meatballs, pumpkin glutinous rice balls, pumpkin French fries, pumpkin and red date cake, pumpkin steamed buns, pumpkin millet paste, etc.

Pumpkin contains polysaccharides, carotenoids, pectin, mineral elements, and various amino acids needed by the human body, and has high nutritional value.

The rich carotenoids in pumpkin can be converted into vitamin A, which has important physiological functions, in the body. In addition, the cobalt content of pumpkin ranks first among all kinds of vegetables.

Why is fresh pumpkin bitter?

The bitter taste of fresh pumpkins may be because the pumpkins have been moved during the growth process or have been subjected to other stimuli, causing the pumpkins to produce a large amount of bitter substances, or because the growing environment of the pumpkins has been polluted, resulting in the pumpkins having an abnormal taste.

Pumpkin is normally sweet, but if it tastes bitter, it means that the pumpkin may have gone bad. It is recommended not to eat it to avoid adverse effects on your health.

Pumpkins that have been stored for too long may also become bitter. Therefore, when choosing a pumpkin, it is best to gently pinch the skin of the pumpkin. If the skin feels dry and hard, it means that the pumpkin is not fresh enough.

How to peel the pumpkin skin if it is too hard

The pumpkin skin can be steamed and then peeled, or soaked in boiling water to soften the skin before peeling, or heated in a microwave before peeling. The pumpkin skin can also be eaten, although it is a bit hard, but nutritious. Pumpkin is also called squash, pumpkin, rice melon, pumpkin, and northern melon.

Pumpkins are native to the area from Mexico to Central America and were introduced to China during the Ming Dynasty. The shapes of pumpkin fruits vary depending on the variety.

Pumpkin has a large yield, is easy to survive, and is rich in nutrients. It is a warm-loving, short-day plant with strong drought resistance and is not very demanding on soil.

The varieties of pumpkin include honey pumpkin, yellow wolf pumpkin, big millstone pumpkin, small millstone pumpkin, ox leg pumpkin, snake pumpkin, sweet chestnut king, red chestnut king, and chopped melon.