What is the origin of Wanzhou grilled fish? Which grilled fish brands are famous in China?

Grilled fish is a dish. The main ingredients are fish, potatoes, tofu, etc. It refers to a method of cooking fish after it is grilled. This cooking method realizes "one grilling and two stewing". Grilled fish, a special delicacy originated in Wuxi County, Chongqing, and developed in Wanzhou. During the process of spreading, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack with unique taste and rich nutrition. So what is the origin of Wanzhou grilled fish? Which brands of grilled fish are famous in the country? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the origin of Wanzhou grilled fish?

2. Which brands of grilled fish are famous in China?

3. What seasoning should be used for grilled fish?

4. Calculation method of grilled fish cost

What is the origin of Wanzhou grilled fish?

According to the older generation, Zhuge Liang's favorite dish when he was living in seclusion in Langya County was grilled fish. The ingredients and cooking methods of this grilled fish were very different from those of ordinary grilled fish and it had its own unique characteristics.

Whenever Zhuge Liang prepared a family banquet, he often invited a few good friends to taste the delicious grilled fish. This kind of grilled fish was not only something Zhuge Liang never tired of, but also something that Liu Bei, Guan Yu and others liked very much. It became an indispensable delicacy at royal banquets.

Since then, the chef's unique skill of grilling fish has been passed down from generation to generation by his descendants, winning them numerous honors. During the Tang, Song, Ming and Qing dynasties, the chef's family produced 13 imperial chefs who specialized in preparing this delicacy for the emperor.

However, the secret of grilled fish has gradually become less popular among the people and was almost lost. The Three Kingdoms Food Culture Research Institute, represented by Mr. Zhang Zhengxiong, an international cooking master, one of the top ten cooking masters in China, and vice president of the China Innovation Cuisine Research Institute, collected a large amount of original data on folk food during the Three Kingdoms period, obtained evidence from the people, and finally obtained the secret recipe of grilled fish. Zhuge Food Culture Co., Ltd. spent a lot of money to purchase this secret recipe, using the unique cooking method of "grilling first and then stewing", and continuously stewing over low heat while eating, which has a unique taste.

Therefore, "Zhuge Grilled Fish" has opened many chain stores across the country, leading a new fashion in modern fish cooking.

Which brands of grilled fish are famous in China?

1. Luyu: an open grilled fish restaurant. Luyu has developed a development model based on the development idea of ​​a single product store, and a development strategy of small but fine. In terms of logistics and distribution, Luyu has established a distribution center and a logistics platform, and strictly controls everything from the size of the fish to the temperature control of delivery. In terms of decoration style, Luyu adopts the form of booths or bar counters to highlight the personality of light and fashionable catering. Among them, the UFO stove is a major feature. The main grilled fish is only 5 categories and 19 kinds, and the food can be served in 7 minutes.

2. Tanyu: The most artistic grilled fish. Tanyu has always been known as the most artistic grilled fish in the industry, mainly due to its artistic dining environment. On December 26, 2013, the first Tanyu restaurant opened in Shenzhen, with Wang Xigang as the legal representative. Tanyu's daily turnover rate can reach up to 16 times, and the turnover rate is also

What seasoning should be used for grilled fish

Ingredients: 1 grass carp, 2 celery stalks, half a cauliflower, 2 potatoes, 2 green peppers, 1 onion, a handful of garlic, some dried chili peppers, 2 green onions, a handful of coriander, 20 grams of cumin, bean paste, Sichuan peppercorns, ground pepper, and 1 piece of old ginger.

Production steps:

1. Wash the fish, put its back upwards, spread its belly, make a few cuts on its back, sprinkle salt and 10 grams of cumin on the fish evenly, add slices of old ginger and a few pieces of green onion and marinate for half an hour;

2. Place tin foil on the baking tray, and then place a layer of scallion segments, ginger slices and half of the garlic cloves on it;

3. Put the marinated fish on top, apply a thin layer of dark soy sauce on it, and bake in the oven at 200 degrees for 10 minutes;

4. Cut celery into sections, slice onions, peel and slice potatoes, cut green peppers into rings, and chop cauliflower into small pieces;

5. Add oil to the pan, fry the dried chili peppers until fragrant, then add the onions and fry until fragrant;

6. Add the bean paste and stir-fry until fragrant;

7. Add water to the pot, add peppercorns, ground pepper, and cumin, and boil for 10 minutes;

8. Add potatoes and cauliflower, cook for 5 minutes, add celery and green peppers when removing from heat, and make soup;

9. Take out the fish that has been baked for 10 minutes;

10. Add the cooked side dishes and soup into the baking tray and continue baking at 200 degrees for 10 minutes.

Calculation method of grilled fish cost

A simple calculation method for the cost of grilled fish:

1. Fish price: Generally divided into black carp and grass carp. The price of grilled fish is directly calculated by the weight of the fish;

2. Labor costs are allocated according to sales volume;

3. Fixed costs: store rent, equipment, water and electricity costs, etc., are also allocated according to sales volume;

4. Other expenses, such as seasoning, taxes, street management fees, etc.

Additional notes:

1. Sales volume is a goal that should be determined before opening a store, and it should be considered in the long term;

2. Grilled fish must have its own unique features so that more people will eat it.