What is the most important thing to do when opening a grilled fish restaurant? What kind of fish is grilled fish?

During the late Qing Dynasty, a smart woman emerged from the descendants of Chongqing famous chef Ye Tianqi. Since the Ye family's cooking skills were always passed down from father to son, they only taught her some home-cooked dishes to serve the family's daily meals. Her father only showed his talent and cooked during festivals. One Spring Festival, his father was bedridden and could not cook, so he ordered his daughter to cook some ordinary dishes to celebrate the New Year. Unexpectedly, his daughter made a sumptuous meal that amazed everyone. Among them, a grilled fish that was grilled over a fire and then fried with ingredients amazed her father. It turned out that this girl had been devoted to cooking research. She usually took a peek at her father's recipes when he was away. In order not to reveal her learning from the master in the cooking techniques, she incorporated her own experience into the original Ye family dishes and formed a unique new recipe. Since then, her father discovered that she had great talent for cooking, so he changed the family rules and taught her cooking skills one by one, and also taught her the secret recipes of the cooking ingredients that his family was most proud of. So what is the most important thing to open a grilled fish restaurant? What kind of fish is grilled fish? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the most important thing to open a grilled fish restaurant?

2. What kind of fish is grilled fish?

3. Urgently looking for the marinating and grilling methods of charcoal grilled fish

4. What kind of fish is Qingjiang fish used for grilled fish?

What is the most important thing to do when opening a grilled fish restaurant?

Integrity.

In modern society, when businessmen sign a contract, they expect the other party to abide by the contract. Honesty is the best means of competition in various business activities, the soul of the market economy, and a real business card for entrepreneurs. Honesty is a moral category, the second "identity card" of citizens, and the combination of honesty in daily behavior and credit in formal communication. It generally refers to being sincere, honest, trustworthy, and keeping one's word. But generally speaking, it mainly refers to two aspects: one is to be sincere and honest in dealing with people, respect facts, and seek truth from facts; the other is to keep promises. Honesty is a basic principle of the socialist core values ​​at the individual level.

What is grilled fish?

Grilled fish mainly uses grass carp. Grilled fish is a dish. The main ingredients are fish, potatoes, tofu, etc. It refers to a method of cooking fish after grilling. This cooking method realizes "one grilling and two stewing". It is a special delicacy originated from Wuxi County, Chongqing, and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack with unique taste and rich nutrition.

Urgently looking for the marinating and grilling methods of charcoal grilled fish

Main ingredients: 3 potatoes, 30 grams of onion, 30 grams of celery, and 1 grass carp.

Ingredients: 5 grams of minced ginger, 20 grams of garlic slices, 20 grams of scallion segments, 1 red pepper, a little salt, 5 grams of white sugar, 15 milliliters of cooking wine, 30 milliliters of soy sauce, 5 grams of star anise, 5 grams of pepper powder, and 5 grams of cumin seeds.

step:

1. Kill the fish. Cut the fish from the back, cut the fish body with cuts to make it more flavorful, sprinkle with salt, ginger, and green onions and marinate for 20 minutes;

2. Stir-fry the sauce. Add oil, peppercorns, onions, and red peppers and stir-fry. Pour the sauce into a plate, add cooked oil, celery, and coriander and set aside.

3. Light up the charcoal fire, apply a layer of cooking oil on the marinated fish, and put it into the fish grill. Turn it over constantly during the grilling process;

4. When the fish turns golden brown, put it on a plate and sprinkle with green onions.

What kind of fish is Qingjiang fish used for grilled fish?

Qingjiang fish is not a fish species, but a geographical indication aquatic product. The main species include: Qingjiang black catfish, red catfish, spoonbill sturgeon, Dinggui, yellow catfish, river grouper, barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white armor, silver fish, catfish, crucian carp, silver carp and shrimp. All fish produced in the Qingjiang reservoir area can be called Qingjiang fish. Qingjiang fish refers to fish produced in the Qingjiang reservoir area of ​​Hubei Province. It is known as the "province of a thousand lakes" and a unique aquatic product in Hubei. The "Qingjiang fish" trademark has been registered with the State Administration for Industry and Commerce. The Changyang "Qingjiang fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, tender meat, no muddy smell, and safe to eat. The Qingjiang River originates from the mountain stream cave spring in western Hubei. It is formed by the confluence of more than 2,000 mountain springs. The water quality of the water area is excellent, there is no pollution source, and the fishery resources are very rich, which grows the famous "Qingjiang fish". The series of products have won the titles of "China Famous Agricultural Products", "Top Ten Famous Agricultural Products in Hubei" and gold medals at the 8th, 9th and 10th China International Agricultural Products Trade Fair. The "Qingjiang Fish" trademark has won the title of "Hubei Famous Trademark", and 5 main varieties of Qingjiang fish have passed the national organic product certification.