What is the recipe for authentic Korean BBQ? How is pork belly cut in BBQ restaurants?

Do you like barbecue? Meat has a low sugar content, only 1-5% on average. According to the theory of traditional Chinese medicine, pork is slightly cold, has antipyretic function, and can replenish weak kidney qi; beef is warm in nature, can nourish the spleen and stomach, and strengthen the bones and muscles; mutton is hot in nature, suitable for people with weak constitution and cold stomach. After cooking, meat can be made into a variety of delicious dishes, with rich aroma and delicious taste, which can greatly increase appetite. So what is the method of authentic Korean barbecue? How is the pork belly cut in the barbecue restaurant? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What is the method of making authentic Korean barbecue?

2. How is the pork belly cut in a barbecue restaurant?

3. What procedures need to be done before barbecue?

4. How does the barbecue rice taste?

5. Why should we eat lettuce with barbecue?

What is the recipe for authentic Korean BBQ?

1. Slice the pork, then cut one side horizontally with the back of a knife, and then cut another piece vertically. Put it in a bowl.

2. Add soy sauce, salt, MSG, sugar, onion and ginger to the pork, then mix well and marinate for 4 hours.

3. Take out the marinated meat, add Korean chili noodles and the purchased Korean barbecue seasoning, mix evenly, and continue to marinate for more than 8 hours, preferably overnight.

4. Take out the marinated meat. It is best to use a stone plate to roast it. Put the meat on it and roast it on both sides.

How is the pork belly cut in a BBQ restaurant?

How to cut pork belly in a barbecue restaurant:

1. Freeze the pork belly for a while, and take it out when it is slightly frozen and hard enough to be cut into thin slices. But be careful not to freeze the meat too hard, as it will be difficult to cut if it is too hard.

2. Use an oblique cut. Pork is thin and has few tendons. If you cut it horizontally, it will become messy and broken after frying. If you cut it obliquely, it will not break up and will not get stuck in your teeth when you eat it. Also, don't soak the pork in water for too long, otherwise it will become too soft and difficult to cut.

What steps need to be done before barbecue

1. Cleaning: Clean one kilogram of beef, mutton and pork.

2. Cut into pieces: Cut the washed pork, beef and mutton into small pieces.

3. Marinating: Add 30g marinade to 50% water and mix well, then add the washed meat. Knead for 5 minutes to allow the marinade to fully penetrate, and let it stand for more than 30 minutes.

4. Roast: Roast the marinated beef, mutton and pork for 5 to 8 minutes.

How does BBQ rice taste?

It depends on personal preference. There are many flavors of barbecue and rice.

Ingredients: one chicken leg, potatoes, carrots, bean sprouts, black fungus, cucumber, coriander, and onion. Method: 1. Marinate the chicken legs with seafood soy sauce, cooking wine, pepper, salt, cumin powder, green onion and ginger for three or four hours, put them in the oven and bake them. Brush them with oil during baking. Bake for twenty minutes, and bake the other side for twenty minutes. 2. Chop the onion and coriander and set aside. 3. Blanch the bean sprouts. 4. Chop the cucumber, carrot and black fungus, fried potato shreds, and dried tofu shreds. 5. Stir-fry the potato shreds. 6. Fry the peanuts. 7. Bake the chicken legs. 8. Cut into small pieces and mix with onion and coriander. 9. Spread the rice and put all the ingredients in place. If you like spicy food, you can add some chili.