What is the process of eating barbecue? How to use an electric oven to barbecue?

The main seasoning for barbecue is soy sauce, with a little vinegar, minced ginger, cooking wine, marinated shrimp oil, chopped green onions, and coriander leaves, mixed into a bowl. Use another empty bowl to store white water, and a small dish to hold garlic cloves, white sugar garlic, etc. Korean barbecue recipe: Ingredients: Main ingredients: 1 piece of beef short ribs (marinated with a sauce made of fruit, sugar, onion, etc. for three to four hours) Accessories: mushrooms, lettuce, green peppers Seasoning/marinade: 1 dish of soy sauce, 1 dish of miso sauce. So what is the process of eating barbecue? How to use an electric oven to grill meat? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the process of eating barbecue?

2. How to grill meat in an electric oven

3. How to bake meatloaf in the oven

4. What kind of paper is used for Korean barbecue?

5. How long does it take to bake in the oven?

What is the process of eating barbecue?

1. Choose a seat.

Some self-service barbecue restaurants have popular foods that are served at certain times. If you need to grab the food quickly and you are sure you like the food, choose a seat as close to it as possible. But if there is no such special situation, choose an area that is not too far from the pick-up area and where people who pick up food do not move around frequently.

2. Turn on the furnace.

The grills in many self-service barbecue restaurants heat up very slowly. After you enter the restaurant and sit down, you need to turn up the fire (temperature) of the grill before taking the meat.

3. Select ingredients.

The buffet barbecue dishes are very rich. If you eat for the first time, you should want to try all the dishes. Please take a very small amount to taste, and then choose your favorite meat and take more. Don't waste when eating buffet. It is not realistic to want to eat to make back the cost, but you can't lose too much. You have to taste everything to make the trip worthwhile.

4. Barbecue.

Lay the meat flat on the baking tray. If you put it in a lump, it will be difficult to cook. After the meat is baked, add seasonings according to your taste, such as pepper, cumin powder, chili powder, etc.

5. Eat.

After it is grilled, it can be eaten. When eating, pay attention to the nutritional balance. Don't just eat meat, you can also eat some vegetables and fruits. Eat some meat, some vegetables, and some fruits to reduce the greasiness of the meat and help digest these high-protein meats better. When grilling meat, you can wrap a few slices of meat with lettuce leaves first, which will not be too greasy and is healthier.

How to grill meat in an electric oven

Main ingredients: 250 grams of pork.

Auxiliary ingredients: appropriate amount of corn oil, salt and barbecue seasoning.

How to make electric oven barbecue:

1. Slice the pork;

2. Clean the baking tray;

3. Apply a layer of oil first;

4. Add a layer of meat slices;

5. Add another layer of oil;

6. Put it in the oven;

7. Start baking at 200 degrees;

8. Take out after 10 minutes, sprinkle a layer of barbecue seasoning, add oil and turn over;

9. Bake for another 5 minutes before serving.

How to bake meatloaf in the oven

1. Prepare lean minced pork.

2. Add lean pork mince and fish paste, cornstarch, salt and pepper and mix well.

3. Prepare breadcrumbs.

4. Use a spoon to scoop a spoonful of the mixed minced meat and put it on the breadcrumbs, then press it into a thin pancake and evenly coat both sides with breadcrumbs.

5. Place the breaded meat patties on a baking tray.

6. Put the breaded meat patties into the oven and bake at 170° for fifteen minutes (about 7 to 8 minutes on each side).

7. Put the roasted meat patties on a plate and sprinkle some ketchup on them to dip them in. The ketchup is sour with a slight sweetness and is very delicious.

What kind of paper is used for Korean barbecue?

White paper used for barbecue is harmless and can prevent barbecued food from sticking to the pan. It is also much more environmentally friendly than grilling with charcoal.

After pouring oil on the paper and spreading it roughly evenly, put the meat slices or other types of food on the paper. After electric heating, the food on the paper will be cooked and can be eaten with the corresponding seasoning. This method of grilling on paper with electric heating is called paper grilling.

How long does it take to bake in the oven

1. It takes about 20 minutes to bake the meat in an electric oven at 180 degrees.

2. The electric oven uses electricity to make roast chicken, roast duck, bake bread, cakes, etc. According to the different needs of baked foods, the temperature of the electric oven can generally be adjusted within the range of 50-250℃.