What are the methods of making black pepper barbecue? What are the methods of making oven barbecue kebabs?

Oven barbecue smokes. If it is a new oven, then this is a "common problem" of new ovens. At the beginning, the heating elements in the oven will oxidize when heated, and smoke and a strange smell will appear. Usually, it is the smell of burnt rubber. Anyway, it will be better after using it a few times. It is normal for a new oven to have this phenomenon when it is used for the first time. The reason is that the baking tubes of the new oven are caused by the protective layer. It only takes ten minutes to heat at more than 200 degrees. There will be no such phenomenon in the future. If there is no smoke in the box, or smoke or obvious burnt smell appears in the air vents of the outer shell, it is recommended to send it to the factory for after-sales inspection before use. If the oven is not broken, it is that the protein and fatty acids contained in the meat change under too high a temperature. It is recommended to refer to the recipe to adjust the temperature for baking. So what are the methods of black pepper barbecue? What is the method of oven barbecue skewers? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What are the methods of making black pepper barbecue?

2. How to make oven-baked kebabs

3. Northeastern barbecue marinating method

4. What do you need to prepare to open a Korean barbecue restaurant?

5. Why do Koreans love to eat barbecue?

How to make black pepper barbecue

Than pork, beef is rich in protein, amino acid composition is closer to the human body needs, can improve the body's disease-resistant ability and is especially suitable for people who are growing and developing and recuperating after surgery and illness in terms of supplementing blood loss and repairing tissue. Eating beef in the cold winter can warm the stomach and is a good tonic for this season.

Main ingredients: 400g beef;

Accessories: 3 tablespoons of Kookaburra seasoning, 1 tablespoon of sesame seeds, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1 teaspoon of spicy and fresh, and some vegetable oil;

practice:

1. Wash the beef and soak it in clean water for half an hour to remove the blood;

2. Prepare barbecue seasoning;

3. After the beef is soaked, drain the water and cut into large slices;

4. Add the barbecue ingredients, a little water, and a small amount of oil, stir evenly, put it in a plate, seal it with a fresh-keeping bag, and refrigerate overnight;

5. Take the beef out of the refrigerator and put it in a baking pan. Put tin foil at the bottom of the baking pan and arrange the beef neatly.

6. Preheat the oven for 5 minutes at 230 degrees for 30 minutes. Turn the beef over during the cooking process and sprinkle with sesame seeds, cumin, chili powder, and spicy hot sauce.

7. Take out the barbecue.

Note:

1. Cut the beef into thin slices;

2. You don’t need too much fat for roast beef;

3. You can roast vegetables together with the food.

How to make oven grilled kebabs

How to make oven grilled kebabs:

1. Choose tender pork, preferably with a little fat, or pork belly, cut into small pieces and prepare for marinating.

2. Add chili powder, cumin powder, soy sauce, cooking wine, salt, and a little starch to the meat and marinate for two hours.

3. After marinating, put the meat on the skewers and brush with oil. Preheat the oven to 180 degrees for ten minutes. You can also skewer some of your favorite foods and bake them together.

4. Cover the baking tray with tin foil, put the meat skewers in, and then cover it with another piece of tin foil so that the meat will not be dry after baking.

5. Bake in the oven at 180 degrees for 8 minutes, take it out, turn it over and bake for another five minutes. Finally, open the tin foil and bake for another two minutes.

Northeast barbecue marinating method

1. Onion, garlic, green pepper, crushed black pepper, cumin, peppercorns, pepper powder, chili powder, cooking wine, and salt.

2. Wash the beef rump, remove the fascia, and freeze it in the refrigerator.

3. Take out the beef rump from the refrigerator, cut it into large thin slices, flatten it lightly with the back of a knife, and then cut it into medium cubes.

4. Take a porcelain bowl, put soy sauce, water, chopped green onion, mashed garlic, chopped ginger, sugar, black pepper powder, roasted sesame powder and other seasonings into it, mix well, and put in the beef to marinate.

5. When grilling, you can add mushrooms, green peppers, onions, carrots or other foods in the middle of the meat slices.

6. After the marinated beef slices are grilled on charcoal fire, the marinade is divided into small bowls for each person to dip.

What do you need to prepare to open a Korean BBQ restaurant?

Preparation: preliminary market research, store location, store decoration, business license, staff, and ingredients.

Market research: people’s preference and estimated profit.

Store location: The store has a wide business scope in the commercial district.

Store decoration: Different decoration styles give customers different moods, and a quiet environment is conducive to the development of the store.

Staff: chefs, waiters, cashiers, consultants, etc.

Ingredients: Fresh ingredients are the basic requirement for good service.

Business license: a symbol of whether a store has legal rights.

Why do Koreans eat barbecue?

Food resources in Korea are very scarce, especially vegetables and meat. So meat is a luxury food. And Korean barbecue tastes good and has become a national habit.

Korean barbecue, a popular dish in Korean cuisine, is a barbecue dish that originated from Mongolia. It is said that in ancient times, Mongolian soldiers went out to fight, wearing light clothes and without many cooking utensils, so they used metal shields or helmets to roast meat. Therefore, the shape of the copper plate used in Korean cuisine is quite similar to the shape of the shield. Another theory is that Mok-chi is an inherent culture of Goguryeo.

Korean barbecue is different from Chinese barbecue and Brazilian barbecue. The way of eating is very special. When eating meat, it should be wrapped in lettuce leaves or perilla leaves. Korean barbecue is a big dish in Korean cuisine.

Korean barbecue is mainly based on beef