How to make red oil for grilled fish? How to make charcoal grilled fish tofu?

The calories in grilled fish are not particularly high, with less than 200 calories per 100 grams of grilled fish. It is mainly a nutritious delicacy made from some freshwater fish or saltwater fish through pickling, grilling, etc. It tastes very delicious, but has a spicy taste. It is rich in vitamin C, carotene and citric acid. It can not only nourish the nerves and whiten the skin, but also improve vision, promote intestinal peristalsis, and accelerate the secretion of digestive juices in the intestines, thereby having a certain effect on lowering blood pressure. However, it is a hairy food, so don't eat too much. So how do you boil the red oil when grilling fish? What is the method of grilling fish tofu over charcoal? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make red oil when grilling fish

2. How to make charcoal grilled fish tofu

3. Who knows how to grill fish over charcoal?

4. How to make grilled fish in Korean cuisine?

5. How to make grilled fish with pickled peppers

How to make red oil for grilled fish

1. Ingredients: 50 grams of red pepper powder, 25 grams of sesame oil, 250 grams of cooking oil, 25 grams of scallion segments, and 20 grams of ginger slices.

Second, the method:

16Put 50g red pepper powder into a bowl and add 25g sesame oil to moisten it;

2. Heat 250g of cooking oil in a pan until 80% hot, add 25g of scallion segments and 20g of ginger slices, fry until browned and remove from the pan;

3. When the oil temperature drops to 60% hot, pour it into a bowl and use bamboo chopsticks to mix the chili powder and hot oil evenly. Fry the chili powder until the aroma comes out and the oil color is bright red. Let it cool down and it is done.

How to make charcoal grilled fish tofu

1. Scrape the carp to remove the scales and clean it. Cut it from the back, but do not cut it off.

2. Prepare the ingredients for grilled fish, including oil, soy sauce and rice wine

3. Spread out the red-hot charcoal, rub the fish with a layer of rice wine and put it on the grill.

4. While grilling the fish, prepare the ingredients for the grilled fish sauce. Cut the ginger, carrot, garlic, and white mushrooms into thin strips, cut the dried red pepper, and slice the garlic.

5. Add oil to the pan, add bean paste, dried red pepper, seafood sauce, peanut butter, fermented bean curd, mushrooms, garlic, shredded ginger and oyster sauce.

6. Add appropriate amount of water

7. Add starch after the water boils

8. Finally, add carrots and garlic and wait for the juice to boil.

9. Bake the fish until the surface turns white and then apply oil and soy sauce

10. Sprinkle cumin powder on it after it is fully roasted.

11. Place the fish on top of the bean sprouts

12. Put your favorite dishes on the table

13. Pour the sauce on top and you can start eating

Does anyone know how to grill fish on charcoal?

How to grill fish with charcoal:

Ingredients: appropriate amount of potatoes, onions, celery, and a grass carp.

Auxiliary ingredients: five-spice powder, MSG, cooking wine, garlic and onion in appropriate amounts.

practice:

1. Clean the grass carp, cut it from the back, and make cuts on the fish body to make it more flavorful. Sprinkle with salt, ginger and green onion and marinate for 20 minutes.

2. Place the charcoal at the bottom of the grill and light a fire;

3. Place the fish on the grill and start grilling;

4. Turn the cake over when baking, brush with oil after it is slightly hot, and continue baking;

5. Repeat several times until the fish skin turns brown and then add the remaining seasonings;

6. Spray some cooking wine and soy sauce on the fish;

7. Sprinkle a little five-spice powder;

8. Place the baked fish in the center of the baking pan;

9. Stir-fry the chili pepper, red oil, red pickled pepper, pickled ginger and garlic until fragrant, then pour them on the grilled fish, sprinkle with celery and chopped green onion, and top with coriander.

How to make grilled fish in Korean cuisine?

Korean grilled fish recipe is as follows. Main ingredients: one fish, half a lotus root, one green bamboo shoot, some black fungus, cabbage, onion, wide noodles. Accessories: salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, green onion, ginger, coriander. 1. First wash the fish, cut it into two pieces, and marinate it with salt, cooking wine and five-spice powder. 2. Marinate the fish for a while, apply oil on the baking tray, put the fish on it, put it in the middle layer of the oven, and bake it at 200 degrees for 15 minutes. 3. Wash the side dishes and slice or dice them. 4. After the fish is baked for the first time, spread the onion or cabbage under the baking tray. Then stir-fry the other ingredients with Pixian hot sauce. It doesn't need to be fried for too long, and it will be baked again. Then pour it on top of the fish and cabbage. 5. In another pot, stir-fry the green onion, ginger and lantern pepper until fragrant, and pour it on the side dishes in the baking tray. 6. Put the baking tray back into the oven, bake at 200 degrees for 20 minutes, sprinkle with coriander and it's done.

How to Make Grilled Fish with Pickled Peppers

Material:

800 grams of grass carp, 1 teaspoon of salt, 20 grams of scallion, a little lard, a little chili, a little pickled pepper, a little bean paste, a little light soy sauce, a little cooking wine, and a little sugar.

practice:

1. Split the grass carp from the chin to the tail, connect to the abdomen, and make cuts on both sides with a knife;

2. Put the grass carp in a small bowl, add salt, soy sauce and cooking wine and spread evenly;

3. Pour melted lard on the fish and marinate for half an hour. Place a piece of tin foil on the baking tray, place the marinated grass carp on it, and sprinkle with chili powder.

4. Add 5 grams of scallion segments, preheat the oven to 200 degrees Celsius, put in the grass carp and bake for half an hour until the surface is slightly charred;

5. Take out the grass carp, wipe off the scallion and ginger slices, put it in a pan and turn on the fire, add 15 grams of scallion and garlic, fry until fragrant, add bean paste and stir-fry until red oil comes out, add fresh soup and pickled pepper water and bring to a boil, add soy sauce and sugar, turn off the heat, pour the fried sauce into a bowl and set aside;

6. After the fish is baked, pour the soup on the fish and bake in the oven for 10 minutes.