What should you pay attention to when opening a grilled fish restaurant? How to grill fish with charcoal?

You won't gain weight if you eat yogurt after eating grilled fish. The lactic acid bacteria contained in yogurt can increase the beneficial flora in the intestines, promote digestion, and also help break down excess fat. After eating grilled fish, the body consumes too many calories, and drinking yogurt can reduce fat accumulation. Not only will you not gain weight, but it can also help lose weight. You won't gain weight if you eat bananas after eating grilled fish. Bananas can not only help inhibit the carcinogens contained in barbecue, but also help moisturize the intestines and promote the discharge of toxins from the body. At the same time, the accelerated peristalsis of the stomach and intestines can also help consume more calories and help lose weight. So what problems should be paid attention to when opening a grilled fish restaurant? How to grill fish with charcoal? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should I pay attention to when opening a grilled fish restaurant?

2. How to cook charcoal grilled fish

3. How to grill fish tofu in a microwave oven at home

4. How to make grilled fish delicious? What ingredients are needed?

5. Should I eat Qingjiang fish or Jiangtuan when grilling fish?

What should I pay attention to when opening a grilled fish restaurant?

1. Convenient transportation. Open a grilled fish restaurant near a major station, or on a street that customers can walk to within 20 minutes. To choose which side is more conducive to business, you need to observe the pedestrian flow on both sides of the road, and it is better to choose the side with more pedestrians.

2. Choose a location where a certain type of market is formed spontaneously. In the long-term operation of grilled fish, a certain street or market will spontaneously form a "centralized market" for selling a certain type of goods. Facts have proved that for those home decoration stores that sell durable goods, if they can be concentrated in a certain area or block, they can attract more customers. Because when people think of buying a certain product, they will naturally think of this place.

3. Have the awareness of "hanging out with the rich". That is, open the store near famous chain stores or brand stores, or even next to them. Be adjacent to supermarkets, shopping malls, restaurants, 24-hour drug stores, coffee shops, tea houses, bars, schools, banks, post offices, laundries, photo studios, community service centers, community cultural and sports activity centers and other brand stores and public places with strong customer attraction.

4. Choose a store with advertising space.

How to Cook Charcoal Grilled Fish

Ingredients:

fish.

Excipients:

Bean sprouts, cucumber, enoki mushrooms, salt, garlic, cooking wine, and chili sauce.

Method and steps:

1. Wash the fish and cut it in half. Use a knife to make slits on the fish body. Apply salt on the surface of the fish. Gently pat the garlic and stuff it into the fish belly. Pour wine on the fish and marinate for 1 hour.

2. Wash and cut the bean sprouts, cucumber and enoki mushrooms.

3. Pour oil into the pot, put the fish into the pot and fry over low heat until golden brown.

4. Pour a small amount of oil into the pot, add ginger and garlic, stir-fry until fragrant, then add some chili sauce and stir-fry, add water and bring to a boil, and finally add the washed bean sprouts, cucumber, and enoki mushrooms.

How to grill fish and tofu in a microwave oven at home

Condiments: oil, salt, MSG, cumin powder, chili powder, chopped green onion, kohlrabi, cooked white sesame seeds, coriander

practice:

1. Cut the fish tofu into thin slices and place on a plate for later use;

2. Wash the pot, heat it up, and add a little oil;

3. When the oil temperature reaches about 80 degrees, put the cut fish tofu in;

4. Use chopsticks to constantly turn the fish tofu. When the fish tofu turns yellow and crispy, you can add salt, MSG, cumin powder, and chili powder in sequence, and turn the fish tofu over and over again to make it fully flavored.

5. Place on a plate and sprinkle with chopped green onion, cooked white sesame seeds, kohlrabi pieces and coriander.

Note: The output power of the light wave oven is generally 700-800 watts. It uses light waves and microwaves for dual efficient heating, and can generate huge heat in an instant. So you must control the temperature well, otherwise the fish tofu will easily become mushy and the taste will not be good. If you follow this method, it will definitely be very delicious, a double enjoyment of vision and taste.

How to grill fish and what ingredients are needed

Ingredients: Fish

Accessories: chili oil, salt, cumin powder, rice wine, and ginger.

1. Keep the fish in clean water for 24 hours to remove the mud and sand.

2. Remove the scales and gills of the fish, cut it open from the back, remove the internal organs and scrape off the black film, make shallow cuts on the fish body, and use a knife to gently cut the backbone of the crucian carp.

3. Divide the salt and cumin powder into three parts, one part is used for marinating. Place the fish in a bowl, apply salt on the fish body, sprinkle with cumin powder, sprinkle with Guangdong rice wine, add ginger slices, and marinate in the refrigerator for 24 hours.

4. Pour out the marinade in the bowl, brush the inside of the fish with chili oil, and sprinkle with the remaining 1/3 salt and cumin powder.

5. Place tin foil on the baking tray, move the fish into the baking tray, place ginger slices under the fish, brush the outside of the fish with chili oil, and sprinkle with the remaining salt and cumin powder.

6. Preheat the oven to 180 degrees and bake the fish in the oven for 25 minutes.

Should I eat Qingjiang fish or Jiangtuan when grilling fish?

Yes, you can choose according to your own preferences. Jiangtuan has tender and delicious meat, rich in nutrition, and thick fish fat, which can be processed into precious fish maw. Qingjiang fish has the best meat quality, no pollution, no hormones, rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, vitamins and other nutrients, and is known as the king of freshwater fish in the industry. High in protein, low in fat, rich in various vitamins and trace elements, it is a good tonic.

Grilled fish is a specialty food in Wanzhou, Chongqing. It originated in Wuxi County, Chongqing, and has a spicy taste. The main ingredients for grilled fish are fish, mushrooms, tomatoes, etc. It is a method of cooking fish after grilling. This cooking method realizes "one grilling and two stewing". In the process of spreading, grilled fish combines the three cooking techniques of marinating, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot ingredients. It is a delicious snack with unique taste and rich nutrition.