What kind of oil is used in hot pot base? Which is better for hot pot, vegetable oil or beef oil?

Some people would choose to fry the hot pot base before making it more delicious. In fact, you can choose to fry the chili sauce, use a little oil, add a little onion, ginger and garlic to enhance the flavor, stir-fry a few times, buy a bag of spicy hot pot base, then come back and pour some oil into the pot, add the spicy base when it is hot, adjust the heat to medium, and then stir-fry continuously until the smell begins to spread, then pour it into the hot pot, add it and cook it, then put in the frozen meat, and you can eat it after it is cooked. So what kind of oil is used in the hot pot base? Which is better for hot pot, clear oil or beef oil? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What kind of oil is used in hot pot base?

2. Which is better for hot pot, clear oil or beef oil?

3. Can hot pot soup be cooked a second time?

4. How long can the leftover hot pot be kept?

5. Should the hot pot base be added first or later?

What is the oil for hot pot base?

The oil for frying can be butter or vegetable oil.

Rapeseed oil is the most common oil. It is mainly a mixture of several oils that can improve the taste of hot pot. It is generally called old oil. It is also the key to the delicious hot pot. Hot pot old oil is the red oil obtained by extracting excess oil after frying the hot pot base. It can be referred to as old oil or mother oil. However, when frying the hot pot base next time, add this mother oil and fry it together with the hot pot base. The mother oil extracted again can be called old oil. After eating hot pot, the oil in the pot is recovered, cleaned, and treated at high temperature. The oil is also usually called old oil.

Which is better for hot pot: clear oil or beef oil?

In fact, they are just different ingredients. Butter and vegetable oil are both delicious hot pot ingredients, but there are still many problems. Vegetable oil is healthier, and butter is more fragrant.

Clear oil is vegetable oil, unlike animal fats such as butter which has high cholesterol. It is not greasy to eat, and is a new green and healthy new hot pot. After adding green pepper, it tastes more refreshing than butter and is easier to absorb nutrients.

Can hot pot soup be cooked a second time?

Generally speaking, it is not recommended to cook it twice.

The main issue is hygiene. Cooking the hot pot soup base twice will seriously damage the taste of the hot pot, and the taste will also be very poor. The hot pot soup base cooked twice will still contain a lot of toxins. Oxidation changes of fats during the cooking process of hot pot soup: Studies have shown that the fat acid value of hot pot soup base samples has increased significantly during the cooking process, and the rate of increase will be significantly faster after 2 hours.

How long can leftover hot pot be kept?

It is best to eat hot pot when it is cooked. Reheating it twice will contain a lot of toxins and the taste will be very different. Hot pot base can only be stored for about two days. It is best to leave it at room temperature for one or two days, not to mention the unpredictable weather temperature.

Should the hot pot base be put in first or later?

There is not much difference between putting it first or later, both can help the hot pot taste better.

Generally, you can eat the hot pot directly after it is fully boiled, which is also quite convenient. The material of the hot pot base determines the taste of the hot pot. When eating hot pot, boil the pot base with cold water and then add the broth. At home, just put the hot pot base in the pot with cold water. The longer the pot base is stewed, the more flavors can be stimulated. After the hot pot is boiled, you can start to boil various ingredients.