What is the difference between aluminum foil and tin foil for barbecue? How to marinate meat for barbecue at home?

Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of entertainment or business for many people to gather. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity from a family to a school, as well as a collective activity organized by some companies. So what is the difference between aluminum foil and tin foil used for barbecue? How to marinate meat for barbecue at home? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What is the difference between aluminum foil and tin foil for barbecue?

2. How to marinate meat for barbecue at home

3. Why is bamboo charcoal not suitable for barbecue?

4. What to grill to nourish the kidneys

What is the difference between aluminum foil and tin foil for barbecue?

The main difference is that aluminum foil has a higher melting point than tin foil, making it more suitable for grilling food.

Aluminum foil: It is made of aluminum or aluminum alloy through rolling equipment. Aluminum foil with a thickness of less than 0.025mm is usually called aluminum foil, aluminum foil with a thickness of less than 0.2mm is called aluminum foil, and aluminum plate with a thickness of more than 0.2mm is called aluminum plate. The density of aluminum or aluminum foil is 2.70 grams per cubic meter. The melting point is 660 degrees Celsius. The boiling point is 2327 degrees Celsius. The appearance is silver-white light metal with ductility and malleability. It can form an oxide film in humid air to prevent metal corrosion.

Tin foil: It is made of metal tin through rolling equipment. It has excellent ductility and malleability. Therefore, it is quite easy to process it into tin foil with a thickness of less than 0.025mm, and it can even be processed by hand. The density of tin is 5.75 grams per cubic meter, the melting point is 231.89 degrees Celsius, and the boiling point is 2260 degrees Celsius. It has excellent ductility and malleability, good corrosion resistance, and low melting point. The appearance is a silvery white metal with a slight blue tin. When tin is heated to above 160 degrees Celsius, it turns into brittle tin. The chemical properties are relatively stable and it does not react with air at room temperature.

How to marinate meat for barbecue at home

1. Mix the appropriate amount of salt, soy sauce, sugar, cooking wine and pepper evenly. If you like, you can add some chicken essence. After they are fully mixed and the salt and sugar have completely dissolved, pour the seasoning on the pork and marinate for 1 to 2 hours. It doesn't matter if it takes longer, it will make it more flavorful.

2. Apply chili powder, cumin and a small amount of oil on both sides of the marinated meat, then grill it over charcoal fire. Remember to turn it over frequently during grilling. The time depends on the size and thickness of the pieces you cut.

Tips on how to marinate meat for barbecue: Generally, it only takes about ten minutes to cook. You can also bake it in the oven. Set the oven temperature to 275~300, and bake for about 45 minutes.

Why Bamboo Charcoal Is Not Suitable for Barbecue

Bamboo charcoal is suitable for barbecue. Bamboo charcoal has high temperature, low ash content, white ash without floating, long burning time, and relatively stable overall flame. Compared with charcoal, it can reduce the possibility of burning and is more suitable for barbecue.

Bamboo charcoal:

Bamboo charcoal is made from high mountain bamboos over three years old, which are fired at a temperature of nearly 1,000 degrees. Bamboo charcoal has a loose and porous structure, fine and porous molecules, and a hard texture. It has a strong adsorption capacity and can purify the air, eliminate odors, absorb moisture and prevent mildew, inhibit bacteria and repel insects. It can remove moisture and absorb sweat when in contact with the human body, promote blood circulation and metabolism, and relieve fatigue. After scientific refining and processing, it has been widely used in daily life.

Since the carbon itself has countless pores, these carbon pores can effectively absorb some of the floating matter in the air, and play a role in absorbing, decomposing odors and deodorizing harmful chemicals such as sulfides, hydrides, methanol, benzene, phenol, etc.

What to grill to nourish the kidneys

Kidney tonification:

1. Seabass, also known as flower seabass and seabass fish. It is mild in nature and sweet in taste. It can nourish the spleen and stomach, as well as the liver and kidney, and benefit the tendons and bones. Ancient Chinese medical books record: "Seabass is sweet and mild in taste, and is suitable for the spleen and stomach. The kidney governs the bones, and the liver governs the tendons. The flavor belongs to yin, and it is always attributed to the internal organs. It benefits the yin of the two internal organs, so it can benefit the tendons and bones." "Jia Ku Ben Cao" believes that "Seabass is good for people to eat more, and it is especially good as grasshopper." It is suitable for people with liver and kidney yin deficiency, or spleen deficiency and weak stomach.

2. Beef bone marrow has the effect of moistening the lungs, nourishing the kidneys, and benefiting the marrow. The Compendium of Materia Medica says that it can "moisten the lungs and nourish the kidneys, moisturize the skin, and brighten the face." It is especially suitable for those who are thin due to kidney deficiency and loss of essence and blood.

3. Sea cucumber is warm in nature and salty in taste. Although it is feminine in texture, it can nourish the kidney's yang and is a product that nourishes both kidney yin and kidney yang. As stated in "Compendium of Materia Medica", "Sea cucumber nourishes the kidney and replenishes essence, strengthens yang and cures impotence." "Sui Xi Ju Diet" also says that it "nourishes yin and strengthens yang". Therefore, it is suitable for people with kidney deficiency. Sea cucumber is rich in arginine and is known as the arginine tycoon. Arginine is the main component of male sperm cells and has the function of improving the conduction of brain and gonadal nerves, slowing down gonadal aging, and improving erectile ability.