What couplets can be used in barbecue restaurants? What seasonings and tools are needed for barbecue?

Barbecue (grilling directly over fire) is called barbecue (commonly known as BBQ), which may come from the Caribbean. In the past, when the French came to the Caribbean, they would grill the whole lamb from beard to buttocks (de la barbe au cul) on the island and then eat it. This food was abbreviated as barbe-cul (the "l" at the end of the French word cul is silent), which evolved into the word barbecue. Moreover, because cue is homophonic with the English letter Q, it became barbeque, and later shortened to BBQ. So what couplets can barbecue restaurants use? What seasonings and tools are needed for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What couplets can be used in barbecue restaurants?

2. What seasonings and tools are needed for barbecue?

3. What ingredients are needed for a picnic barbecue?

4. How to make barbecue delicious

5. How to marinate meat before grilling

What couplets can be used in barbecue restaurants?

1. Roasting and baking brings out the real flavor, crispy and tender. Horizontal banner: The fragrance spreads across the nine states;

2. It is fun to add icing on the cake, and it is especially delicious to take chestnuts out of the fire.

3. Enjoy grilled wings in a barbecue restaurant, like Goujian sleeping on firewood and tasting bitterness. Banner: Every bite leaves a delicious taste;

4. Wings soaring high, top scholar. Horizontal banner: climbing higher and higher;

5. Reputation fills the universe, and deliciousness is in the world. Banner: The most beautiful in the world;

6. Gold medal enthusiasts, die-hard barbecue fans. Banner: Gold medal barbecue;

7. The birds have flown away from the mountains because they are afraid of being roasted, and the people have disappeared from the paths because they are here to enjoy the delicious food.

8. The land that swallows up the mountains and rivers belongs to the king. The fire burns the sun and the moon, but the food is good.

9. Burning all over the country, just for the world's deliciousness. Banner: The fragrance spreads thousands of miles;

10. The roasted chicken wings are fragrant, criticizing the people who are struggling to be upright. Banner: upright and righteous.

What seasonings and tools are needed for barbecue

Tools: lighter, charcoal, combustion aid, grill, grill fork, grill tongs, grill spatula, bamboo sticks, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles, tablecloths, grill aprons, garbage bags;

Seasonings: blending oil, salt, barbecue sauce, chili powder, cumin, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, onion, etc.

Meat dishes: lamb, lamb tendon, lamb chops, beef, steak, beef tendon, beef shank, bacon, sausage, chicken, chicken wings, chicken wings, pomfret, catfish, black fish, river bream, quail eggs, eggs, and raw chicken eggs, etc.

Vegetarian dishes: shiitake mushrooms, enoki mushrooms, mushrooms, leeks, green vegetables, cabbage, eggplant, tomatoes, bamboo shoots, lotus roots, etc.

Fruits: bananas, apples, raw pears, peaches, green dates, etc.

What ingredients are needed for a picnic barbecue

Meat: lamb, chicken wings "best marinated with seasoning", Taiwanese sausage;

Seafood: squid, eel, sweetfish fillet, and clams if conditions permit;

Vegetables: mushrooms, eggplant, potato chips. Staple food: steamed bread slices, or small corn cakes for northerners.

Seasoning: salt, chili powder, cumin, garlic chili sauce;

Drinks: soft drinks and beer.

How to make barbecue delicious

Main ingredients: mutton, chicken wings, onions, eggs;

Accessories: cumin, chili powder, a little salt, and cooking wine;

Steps to make barbecue at home:

1. Slice the mutton, add chopped green onion, a little cooking wine and beaten eggs, mix well.

2. Marinate for 40 minutes.

3. Add a little cooking wine, peppercorns, and egg liquid and mix well. Just like the lamb, add soy sauce and marinate for 40 minutes.

4. Skewer the lamb, keeping a piece of fat on each skewer, and then grill the wings.

5. Bake when the charcoal turns gray.

6. Add cumin when it is half done, add salt when it is almost done, and then add some cumin and chili powder.

How to marinate meat before grilling

How to marinate meat for barbecue:

1. Mix the appropriate amount of salt, soy sauce, sugar, cooking wine and pepper. If you like, you can add some chicken powder. After they are fully mixed and the salt and sugar have completely dissolved, pour the seasoning on the pork and marinate for 1 to 2 hours.

2. Apply chili powder, cumin and a small amount of oil on both sides of the marinated meat, then grill it over charcoal fire. Remember to turn it over frequently during grilling. The time depends on the size and thickness of the cut pieces.