What must you eat when you visit Kuanzhai Alley? A guide to the food in Kuanzhai Alley

Recently, the children are on summer vacation, which is also the peak season of the year for family travel. As a must-visit city for Internet celebrities and foodies, Chengdu is the darling of many young fashion trendsetters. Walking on the streets of Chengdu, blowing the comfortable breeze, listening to popular songs, and tasting the most delicious snacks is simply too refreshing. When making a guide, the most common questions asked are what must be eaten in Kuanzhai Alley? What are the local specialties of Kuanzhai Alley? And the food guide of Kuanzhai Alley.

Contents of this article

1. What to eat in Kuanzhai Alley

2. Local specialties of Kuanzhai Alley

3. Food guide of Kuanzhai Alley

What to eat in Kuanzhai Alley

1. No. 38, Shangxi Narrow Alley: Shi Guanghua's paradise. The courtyard is ingeniously decorated with scattered pickle jars as night lights, emitting a leisurely light at night. During the flowering season, the purple flowers of the Paulownia tree fall in a colorful manner, which is very beautiful. The gourd on the railing represents blessing, and the pillars are nearly a hundred years old. It advocates the concept of slow food and implements the side dish system. It sells new-style Sichuan cuisine, but it is traditional in nature. Recommended dishes: Bamboo fungus liver paste soup, green fish, yak head fire square, and scallion-fried sea cucumber.

2. No. 3 Kuanxiangzi: The Wumen God at the entrance is a popular spot for tourists from all over the world. The doors are mostly closed. The owner's philosophy is to welcome guests behind closed doors and run a boutique private kitchen. Once you enter, you will feel like you have fallen into a princess's mansion: Chinese-style tables, rosewood window grilles, and patterned drums. The most eye-catching thing is the beauty chairs surrounding the patio and a log lying in the pond. Recommended dishes: Western Sichuan turbot, red and bright like jade.

3. Tea Horse Ancient Road: It is one of the few restaurants in Kuanxiangzi that looks like a food stall. It is so carefree and joyful to lean on a rattan chair amid the smell of fireworks. It is considered to be a very common place in Kuanxiangzi. A long series of photos in the back room record the appearance of Kuanxiangzi when it was renovated. Recommended dishes: grilled skewers, steamed pork with rice flour, and boiled edamame.

Local specialties of Kuanzhai Alley

1. Fried fish

2. Spring rolls

3. Ice jelly

4. Bobo Chicken

5. Sweet-skinned duck

6. Shuangliu Mom Rabbit Head

7. Wolf Tooth Potatoes

8. Chuanchuanxiang

9. Beef in the Light

10. Long Chao Shou

11. Three Cannons

12. Tea with oil

Food guide of Kuanzhai Alley

1. Three Cannons: A famous Chengdu snack made of glutinous rice, it is a small sweet food similar to donkey rolls. The small glutinous rice balls are covered with fragrant yellow powder, strung together with bamboo sticks, and drizzled with brown sugar juice before eating.

2. Lao Ma Rabbit Head: It is a traditional Sichuan delicacy and a local signature delicacy. The rabbit head tastes spicy but not dry, fresh but not fishy, ​​and has excellent color, aroma, taste and shape.

4. Sweet water noodles: A very famous Sichuan snack, the noodles are about as thick as the tip of a chopstick.