What side dishes can be used for boiled fish? What is the traditional method of boiled fish?

"Boiled fish" originated in the Yubei area of ​​Chongqing. It is also called "boiled river fish in river water". The method seems primitive, but the workmanship is exquisite. Fresh and vigorous live fish are selected, and the peppers are used to give full play to their functions of keeping warm, nourishing qi and blood. The cooked meat will not become tough at all, and the taste is smooth and tender, oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The peppers are bright red and pleasing to the eye, spicy but not dry, and numb but not bitter. "Numbness, spicy and addictive" make boiled fish popular all over the country. So what are the side dishes for boiled fish? What is the traditional way to boil fish? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What side dishes can be used for boiled fish?

2. What is the traditional method of boiling fish?

3. How to make boiled black fish fillet

4. Where can I get the most authentic Chongqing boiled fish?

What side dishes can be used for boiled fish

You can add bamboo shoots, enoki mushrooms, and oily bean curd. Many stores specializing in boiled fish serve this kind of side dishes. Depending on your personal taste, you can add your favorite black fungus, fish tofu, and wide noodles. This can be added according to your personal taste.

What is the traditional way to cook boiled fish?

practice:

1. Chop off the fish head and divide it into two halves; 2. Lay the fish body flat and use a sharp knife to separate the two large pieces of fish meat and the fish fillet; 3. Continue to slice the two large pieces of fish meat into appropriate fish fillets; 4. Divide the fish fillet into three or four sections and set aside together with the fish head; 5. Put an egg white, a little salt, dry starch and cooking wine in the fish fillet and mix well; 6. Pour a small bowl of salad oil, all the peppercorns and chili peppers into the pot and fry slowly over low heat; 7. After the pepper changes color, use a spatula to remove half of the oil and peppercorns and chili peppers and set aside; 8. Turn up the heat, Add the smashed garlic cloves and ginger slices, and when the aroma comes out, put the fish head and fish fillet into the pot; 9. Stir-fry twice, pour in about a small bowl of cooking wine, half a spoonful of salt, and add three or four bowls of boiling water; 10. When the fish head soup boils and smells good, place the fish fillets one by one into the boiling soup; 11. The fish fillets will cook quickly, so add appropriate amount of chicken essence, white pepper powder and pepper salt powder before serving; 12. Put the blanched bean sprouts in a basin; 13. Pour the fish fillet soup into this basin; 14. Finally, pour the half bowl of chili and oil on it.

How to cook boiled black fish fillet

1. Kill the fish, clean it, chop off the head and tail, slice it into fish fillets, and chop the remaining fish fillets into several pieces. Mix the fish fillets with a little salt, cooking wine, cornstarch and an egg white, and marinate for 15 minutes. Put the head, tail and fish fillets on a separate plate and marinate them in the same way; 2. Boil a small pot of water, wash the bean sprouts, blanch them in boiling water, and put them into a large bowl. At the same time, add mustard tuber, cucumber strips, etc., sprinkle a little salt according to personal taste, and set aside; 3. Add three times the oil of normal cooking in a wok. After the oil is hot, add the bean curd to sauté, add ginger, garlic, onion, peppercorns, chili powder and dried red pepper and stir-fry over medium and low heat. After the flavor comes out, add the head, tail and fish fillets, turn to high heat, stir well, add cooking wine and soy sauce, pepper powder, and sugar in appropriate amounts, continue to stir-fry for a while, add some hot water, and season with salt and MSG. When the water boils, keep the heat high, add the fish slices one by one, stir with chopsticks, and turn off the heat after 3 to 5 minutes. Pour the cooked fish and all the soup into the large pot with bean sprouts; 4. Take another clean pot and pour half a pound of oil. When the oil is hot, turn off the heat and let it cool. Then add pepper and dried chili, and slowly stir-fry over low heat to bring out the aroma of pepper and chili; 5. When the color of the chili is about to change, turn off the heat immediately, and pour the oil and pepper in the pot into the large pot with the fish.

Where to get the most authentic Chongqing boiled fish

Chongqing boiled fish, commonly known as boiled fish fillets or boiled live fish, is a representative of Chongqing Jianghu cuisine with a unique flavor.

Authentic Chongqing boiled fish is as follows:

1. Authentic Chongqing boiled fish. Address: Next to Jiafu Garden, No. 83, Shuangshan 1st Road, Maonan District, Maoming City;

2. Chongqing Boiled Fish. Address: 150 meters southwest of the intersection of County Road 657 and Township Road 957, Dianbai District, Maoming City;

3. Chongqing Boiled Fish. Address: No. 6 Zhaoxi Street, Luogang District, Guangzhou;

4. Yubei Boiled Fish. Address: No. 5, Jingyi North Street, Changshou District, Chongqing;

5. Yubei specialty boiled fish. Address: No. 5, 1838, Longhua Avenue, Yubei District, Chongqing;